Part of the international slow food movement that supports fair trade producers. Serves a range of dishes such as organic salads, small plates, soups, dips, toasts and sandwiches, and main dishes like couscous and a mercimek (raw vegan red lentil bulgur with herbs). Has cakes and desserts, fresh juices, organic coffee and tea. May 2017 reported fully vegan. Oct 2017 confirmed closed.
Categories: Vegan, Organic, Mediterranean, Beer/Wine, European, Cyprian