Fern Flavors from the Garden
Vegetarian cafe est. 2011. The varied menu draws on a fusion of influences and includes dishes like bruschetta, Indian fry bread tacos, om burger, harvest salad, risotto, buddha rice bowl, organic and bio-dynamic wine, beer from regional breweries. Vegan substitute options are marked.
Category: Vegan-friendly, Lacto, Ovo, American, Juice bar, Beer/Wine, Take-out, Catering, Fusion