Vegan gastronomy and artisanal cheese shop, offering stuffed pizza, cheese and cold cuts platters, sandwiches, and desserts. One of the few vegan gastronomies in Italy selling bulk mock meat and cheese like vegan mozzarella, smoked scamorza, stracciatella, burrata, brie and more. Cheese is nut-based, and is produced using organic ingredients, following traditional Italian production methods. Avoids artificial flavorings. Open Mon-Sat 09:30-15:00. Closed Sun.