This bistro opened March 2015 in downtown offering plant-based fusion meals. Find sandwiches, vegetable stews with rice, wheat flat-cakes, gluten-free buckwheat pancakes with lentil and onion stuffing, buckwheat burgers, and more. Makes its own sauces, including the tomato sauce, vege mayo, and sweet chilli. Open Mon-Sat 11:00am-5:30pm.
Category: Vegan-friendly, International, Western, Take-out, Catering, Fusion