Father's Restaurant

Narrow-fronted shop located across the way from the Old Market offers an extensive menu well illustrated with colour photos. Four friends ate there twice in September 2015. The first occasion a Sunday night when they were closing early, they kindly volunteered to stay on, and our waitress (Father's daughter) made recommendations to help with our vegetarian direction. And what great food she suggested we eat! Top choice was the Salted Tofu, small round discs of silken tofu dusted with flour and spices and deep-fried. Every dish we had was enjoyed by all. Beer was cold, service prompt and friendly. Cost for four incl plenty of beer US$30. Highly recommended

A little restaurant close to the old market. Less than 10% of the menu is veggie (same like most of the restaurants in SR... who put this restaurant on this site?). The service is okay (friendly but don't expect a big smile), the location is good and the price is average. I ordered pasta with a mushroom-omelet (yes, sometimes i eat eggs) but they forget the pasta... then they give me rice instead... don't expect sauces (soja, chilli,...) on the table so the food can be pretty dry and tastless. There is no music but a TV (if you like Cambodian soaps, you gonna love it!).
After all, it's okay but if you want veggie, there are much better options in SR!