Lacto
Ovo
American
Beer/Wine
Take-out
Asian
Australian
Non-veg
Serves meat, vegan options available. Open air restaurant serving Malaysian Nyonya and Australian influenced cuisine. Vegan items include tempeh rendang, masak lemak, tofu mushroom burger, vegetarian rice claypot and salads. Open Mon 11:00am-3:00pm, 6:00pm-10:00pm, Wed-Sun 11:00am-3:00pm, 6:00pm-10:00pm. Closed Tue.
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Lot 2273 Kampung Tasek Anak, Jalan Pantai Tengah, Langkawi, Malaysia, 07000
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 05 Jan 2023 by Guest
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Added by Mellifluoust on 05 Jan 2023
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12 Reviews
First Review by Taal
HollieBryant
Points +165
So flavourful - Edit
5 labelled vegan mains on the menu.
Read moreWe had the laksa, lontong, rendang and the masak lemak.
All delicious with so much flavour.
Would recommend 100%.
Guest
SvenPalm
Points +13
Schönes Ambiente mit vielen veganen Optionen - Edit
Sehr freundliche und hilfsbereite Gastgeberin.
Read moreEinige vegane Alternativen
Schönes ruhiges Ambiente
Guest
RonEFinch
Points +172
Good veg and vegan optioks - Edit
I had a vegan rendang as a suggested alternative to the veggie breakfast without egg. Beautifully presented and very tasty, though I'm not usually a big fan of tempeh.
Read moreThey also speak great English and service was super quick.
Sorry I forgot to take a photo. It looked so good I just dived right in.
Pros: Veg and vegan options, Good service, Tasty food
Guest
Jojojimmer
Points +207
Rendang with tempeh amazing! - Edit
The food was so good. I had the vegan rendang with tempeh and it was such a wonderful flavour, especially paired with the vegetables and pickled vegetables. Also had the fat cupid punch which was really delicious but the "big" glass of punch is huge. Too much with dinner as well. The ambiance was really nice too. The bruschetta also delicious and crispy/fresh :)
Read morePros: Rendang is delicious, Ambiance, Presentation of everything
Guest
Suzieg
Points +872
The BEST Malay food - Edit
Setting aside the slightly slow service, this food was unreal! Clearly marked vegan options - the best Malay food we had in Langkawi! The vegan Lontong and Rendang were fresh, hot and full of flavour. Possibly the best spring rolls we have ever had too…
Read moreDraught tiger, the fat Cupid punch was lacking but the food made up for it
Guest
jague
Points +1048
Very good malaysian food - Edit
Good range of vegan food. Very tasty Rendang with jackfruit and super tasty Laksa with very meat-like mushrooms. Service was also good.
Read morePros: Very tasty , Good Range of vegan food
Guest
Shels22
Points +41
Never disappoints... - Edit
We've been eating at Fat Cupid since 2019...the vegan menu has expanded to four super yummy mains in that time.
Read moreFour Malaysian dishes: Rendang, Lontong, Laksa and pumpkin madam lemak...as well as a vegan burger western...
Never miss it when we come to Langkawi. Espresso martini...also a must have!
Pros: Choices of Vegan Mains, Espresso Martini
Cons: Need a vegan dessert on the menu
Guest
Veggiesbyjamie
Points +131
Current pictures on HappyCow don’t do it justice - Edit
Amazing experience! Our hotel was in the neighbourhood so we stumbled up on the place (randomly followed the sign at the street), and had amazing food.
Read moreWe were actually quite late and we were the only ones there but the server insisted on helping us. We asked for vegan options and he had plenty on the menu! They even work with a “Korean mushroom” that is crazy meaty!
Definitely visit this place with amazing staff and food.
Guest
Bethium
Points +92
Good food, a good option when you're eating with omnis - Edit
I went to eat here with my omni family and everyone was very happy with the food. The service was friendly and the food was great.
Read moreGuest
jennyc32
Points +4392
Good Vegan Options - Edit
This is a nice restaurant connected to a hotel, but you don't need to be a hotel guest to dine there. We went for dinner and really enjoyed it.
Read moreWe shared the spring rolls to start, and found them crispy and tasty. There were two rolls each.
My partner had the lontong and loved it. It was nicely seasoned with lots of good vegetables and tempeh. There were also two bits of crispy bean curd skin which were fun. The only downside is that it used vermicelli noodles, and could have done with a more robust noodle, but that may be personal preference. It was very spicy!
I had the rendang, which was tasty but a bit too spicy for me. There was loads of tempeh in it, which I loved, and some fried tofu on the side that I liked. There were some vegetables on the side seasoned with sesame oil that I loved.
Vegan dishes are clearly labelled on the menu, but note that the laksa is labelled vegan but the description refers to egg noodles, so I'm not sure about that one. We were pretty confident about the other labelling though.
Service was friendly and fast, and it was a really pleasant spot for dinner.
Guest
cheekymadsky
Points +19
Great - Edit
Great dining experience. Great food, good atmosphere, no mossies and the restaurant has a sustainability ethos, using aquaculture for their herbs and cocktails using home grown lemongrass. Beautiful plants and open dining, good service!
Read morePros: Food, Atmosphere, Service and ethos
Cons: Vegan dessert options(just remove icecream)
Guest
Taal
Points +30
Not the cheapest option, but.. - Edit
Not the cheapest option in town, since many places offer cheaper vegetarian or vegan meals. However, the food is very nice, as is the staff. Definitely worth the few extra ringgit!
Read morePros: Quality of the food, Staff
Guest
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