Serves meat, vegan options available. Traditional Ethiopian cuisine always includes spiced vegetable, lentil, and potato dishes. Here there's yellow split peas, brown lentils, mashed chickpeas, collard greens, and string beans. Vegetable entrees can be ordered individually or as part of a 4-entree combination platter served with injera bread. Open Mon-Sat 11:00am-9:00pm.
Category: Take-out, Ethiopian, African, Non-veg