• CLOSED: FARMiCiA

  • (9)
    11

    Closed

  • White Veg-options
Vegan-friendly
Lacto
Ovo
American
Organic
Beer/Wine
Non-veg

Serves meat, vegan options available. Food is crafted from local, organic, and artisanal producers. The emphasis is on local, seasonal ingredients based on their support for sustainable agriculture. Big selection of vegetarian and vegan options. Weekend brunch. Confirmed closed, May 2020.


9 Reviews

First Review by naturefinder

BillyKozero

Points +28

Vegan
18 Mar 2019

Vegan and Carnivore Approved

I took my friend from out of town here and we both loved it! The vegan risotto croquettes were amazing and the drinks are fabulous!

Pros: Vegan/Vegetarian Section, Amazing Drinks, Great Vibe

Cons: Pricy

Holtlauraj

Points +44

Vegan
25 Mar 2018

weekend in Philly

Nice atmosphere. Busy lunch hour. Sat at bar. Had the grilled tofu and kale salad. Nice potion.

lindsayshae123

Points +139

Vegan
08 Jan 2018

Take Your Meat-Eating Guests Here

It was one of those dreaded occasions where my family was all in town and I needed to find a place that could suit everyone's needs. Famous veg-only places are a no-go in my family, so this place really fits the bill. There are a plethora of mouthwatering options no matter your dietary requirements, and the service and decor is lovely.

Pros: variety, quality of food, atmosphere

Cons: reservations may be needed

Kerouac32

Points +230

Vegan
02 Sep 2017

Tasty Vegan Options

We shared the mixed olive small plate and I had the risotto croquettes with grilled vegetables. Wow! It was awesome. And the service was great.

KajsaBeckett

Points +37

Non Veg
25 Jul 2017

Good high quality food

More on the high class end.
Got the spaggetti with tofu. Flavorful food and good fast service. Would go again.

Pros: Good food, Fast service, Nice ambiance

Cons: More expensive, I imagine it can get pretty busy

centercityvegang

Points +26

Vegetarian
09 Jun 2017

Fantastic Veg/Vegan options @ mainstream restaurant

This place has an extensive, affordable menu in a very upscale setting and location. LOVE the vegan nachos and chorizio. Best brunch in Old City!

hrefna

Points +142

Vegetarian
17 Nov 2013

Upscale Locavore Joint

I chose this restaurant from Happy Cow's listings for a fancy family dinner for myself (a vegetarian) and two meat eating relatives. We all had a marvelous time, and indeed I was thanked for finding such a good restaurant for us all to enjoy. It's your basic upscale locavore joint, but done much better, and with more options for vegetarians, than these places often are. There were only three vegetarian entrees, but I really enjoyed the one I ordered ("A Massive Dose of Greens, Beans and Grains") and the beet and fennel salad I had to start was truly spectacular, if a little small (only three slices of beet). There weren't any non alcoholic cocktails listed, but they were happy to make any of their regular tonics without alcohol for me, which I appreciated. I liked their approach to the bread basket - a man approached with a tray and we could choose what slices we wanted from an array of delicious breads. The pumpernickel was particularly good. All in all, I absolutely recommend Farmacia to anyone wanting a good (if pricy) meal in Philadelphia.

Pros: Delicious & Healthy, Worth the price, Nice relaxed atmosphere

Cons: Could have more veg choices, Expensive

jamber79

Points +376

Vegetarian
29 Sep 2011

Yum yum yum!

Loved this place for a nice dinner out. The drinks were good and very unique. The food was all high quality anf delicious. Very nice atmosphere also. Only complaint is the prices are high.

naturefinder

Points +69

Vegetarian
19 Aug 2011

Here Tofu and Local Free-Range Beef Get Along!

Had a wonderful dinner here with a group of 6 friends, all that have grown up in Philadelphia and now in their 40's. What brought me here was the fact that long time locals keep saying that this was one of their favorite places to eat.

FARMiCa was a great experience especially if you care about where your food is sourced and whether or not it is organic. If you only care about how it tastes and diversity of menu, you will also be quite happy! The menu offers a stunningly diverse selection from roasted peaches to a grilled ribeye. The menu changes seasonally and always has something new on offer. The vegetarian chilli rellenos that we had were outstanding.

For Vegetarians there is ample selection and made even better by the restaurants commitment to local sourced items and support of sustainable agriculture practices.

The service was prompt and attentive. Our waiter offered our group numerous suggestions of things to try, but was not overly obtrusive. Food was served warm and at our desired pace.

Also do not pass up the drink menu. FARMiCa has an extensive list of special cocktails. Many are made with homemade infused spirits, and others that are simply exotic combinations of great top shelf liquors.

All in all we had a great meal and time. The restaurant is pretty large but because it is so popular best to make a reservation. It is closed on Mondays and serves early breakfast (830 - 1000 AM) on Sat. & Sunday followed by brunch (1000am - 300pm).

Pros: Excellent food, local sourced, organic

Cons: some meat , can get noisy




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