Hosts two separate farms that sell a wide variety of organic produce including kale, red chard, cipollini onions, Peruvian purple potatoes, campari tomatoes, and watermelon radishes. They also offer Anasazi beans, grown by Native Americans for centuries, and red and black quinoa. Open Wed 10:00am-2:00pm.
- Restaurants & Stores
- Veg Topics
Keep HappyCow Growing Strong!I would like to support