Farmer and The Cook Cafe
An organic/vegetarian cafe that offers some vegan options. Order at the counter and food is brought to your table. The day starts with muffins, scones, and breakfast scrambles (ovo, lacto - vegans must specify). At 11:00 am the offerings are a salad bar with veggies grown organically on the cafe's own farm (using botanical sources of fertilizer), two soups (one is vegan), grain and seed bread, and a menu with meals inspired by Mexican street food. Packaging used is compostable corn plastic, and the kitchen food scraps go back to the farm. Also sells books. Open Mon-Sun 8:00am-8:00pm.
Category: Vegan-friendly, Lacto, Ovo, American, Pizza, Organic, Buffet, Salad bar, Take-out, Mexican, Bakery