Farmer and Cook Cafe
Vegetarian cafe and market with organic menu. Order at the counter and food is brought to your table. The day starts with muffins, scones, and breakfast scrambles (ovo, lacto - vegans must specify). At 11am the offerings are a salad bar with veggies grown organically on the cafe's own farm, two soups (one is vegan), grain and seed bread, and a menu with meals inspired by Mexican street food. Packaging used is compostable corn plastic, and the kitchen food scraps go back to the farm.
Category: Vegan-friendly, Lacto, Ovo, American, Organic, Buffet, Salad bar, Take-out, Mexican, Bakery