Catering
Plant-based cuisine catering service. The menu changes weekly based on what the local farmers are cultivating. Example of food include vegan cobb salad, eggplant & squash lasagna, tomato bisque, and summer rolls. Visit webpage for ordering info.
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Last update on 02 Oct 2020 by Guest
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Added by FarmToForkMontana on 02 Oct 2020
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2 Reviews
First Review by maxsmarketmt
ReeceW
Points +42
Farm to Fork - Edit
Looked forward to getting their catered meals each week
Read moreThe menu was thoughtfully created with a range of different styles of cuisine
All the packing can be composted too!
Pros: Entire menu is vegan, They even have vegan desserts , Each weeks menu is different and delicious!
Guest
maxsmarketmt
Points +139
Delicious plant based food! - Edit
Farm To Fork provides us (and the community) with delicious plant based food. From her take and bake meals, to her desserts- Anna pours love and flavor into every dish. Her commitment to using local and organic produce is evident in the end product which is consistently delicious food.
Read moreGuest
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