A cozy dinner party consisting of plant-based, locally-sourced modernist cuisine, served over multiple courses at a 14-seat chef’s counter in the Buckman neighborhood of Portland. Wine and non-alcoholic beverage pairings are available, as well as gluten-free options with advance notice. With the exception of sugar and some spices, all produce served comes from less than 100 miles from the restaurant. Dinner is served Wednesday through Saturday, with seats available in advance by reservation only.
Categories: Vegan, American, Beer/Wine, European, Fusion