Restaurant offering vegan dishes such as mizuna salad with sunflower seed dressing and sesame, roasted parsnips with rhubarb and miso, potato with caramelized onion and leek powder, celery root with tamari glaze and crispy mushroom, whole roasted beet with pepita sauce, and more. Open Wed-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sun 5:00pm-10:00pm. Closed Mon & Tue.