Vegetarian bistro offering clearly labeled vegan dishes like “Gołąbki” [Polish cabbage rolls filled with mushroom, rice, and walnuts], pierogi [Polish stuffed dumplings] with “green peas, cashews, mint & lemon,” pierogi with “sauerkraut” [fermented cabbage] & forest mushrooms, and “Kashotto” [buckwheat risotto-style dish]. Open Wed-Sat 12:00-20:00. Closed Sun., Mon. & Tues. | Kitchen orders close at 8 pm.