• EYV

  • (4)
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  • White Veg-options
Lacto
Ovo
American
Beer/Wine
Take-out
Non-veg

Serves meat, vegan options available. Fine dining restaurant with vegan choices. Vegetable-forward menu includes vegetarian dishes that can be made vegan and are clearly labeled. Examples include hummus fritters, house salad, potato pierogis, mushroom barley risotto, red beet schnitzel, dessert and more. All dishes can be made vegetarian. Open Tue-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm. Closed Sun-Mon.


Venue map for EYV
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4 Reviews

First Review by chk49

artoonie

Points +269

Vegan
26 May 2024

Michelin-quality vegan menu

Unbelievable Chef’s Table fixed price menu. Great wine pairings. We had four delicious items and four wines to go with it. Super creative items — I don’t know how they came up with it. Things like pastrami-style cabbage, carrot tamales, and a deep-fried stick of something that was mostly hummus ingredients? I could have sat there all day eating whatever they gave me.

ditollap

Points +141

Vegan
26 May 2024

Excellent and creative!

I had the fennel bulb entre it was good but didnt wow me. the radish starter was very good but not amazing. the vegan vanilla ice cream was delicious! my spouse had the cabbage pastrami which he said was amazing but over salty! his starter was the roasted broccolini also very good. his dessert was the spring pea sponge cake with carrot ice cream which was amazing although not vegan.

Pros: beet parigna cocktail - delicious, desserts - fabulous, entres very creative

Cons: small portions for the prices, pricey, hard to find parking

Dvinevoid

Points +245

Vegan
21 Oct 2023

Sensational

I loved the unique vegan options!!! The dishes I had were all sensational in regards to the taste and presentation. The cabbage pastrami was my favorite!

Pros: Flavor is top notch , Customer experience/service, Presentation

Cons: Pricey, Small quantity, Limited options

chk49

Points +39

Vegan
09 Mar 2023

Amazing food

This one opened recently. It has a small vegetable focused menu and almost all dishes can be made vegan (everything except two dishes at the time of our visit). Dishes are clearly elevated with creative cooking and nicely decorated plates. We did the Chef's counter with 4 courses and had a lovely night. The team was incredibly welcoming. Both food and drinks were excellent. We particularly enjoyed the Hummus Fritters and the Mushroom Barley Risotto.




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