• Veg-options Veg-options
    ( 3 reviews )

14 Rue du Bouquet de Longchamp, Paris, France

Serves meat, vegan options available. Michelin starred fine dining restaurant with option for a 5-course vegan menue called “symphonie.” Food is served over 3 to 4 hours. Open Tue-Fri 12:30pm-2:00pm, Tue-Sat 8:00pm-9:30pm.

Categories: Japanese, Beer/Wine, European, Fusion, Non-veg

3 Reviews

First Review by bjornhansell

vegan fine dining - Edit

Every single course was delicious, and no dairy is used in the kitchen so even the breads were wonderful to have. A great place to go if you are looking to celebrate in Paris with non-vegan friends and family.

Pros: incredible vegan fine dining

Cons: wait staff weren’t very friendly

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A formal restaurant serving one vegan course - Edit

An elegant restaurant by a Japanese chef, specialized in French cuisine.

Some dishes were excellent, but I find most dishes to be too focused in presentation, not a harmony of each dishes.

I especially liked their bread with peanuts and grilled veggies (chou romanesque).

The chef is a gentle Japanese man, and two kitchen staffs were also Japanese.
There was only one waiter, who seems to be French. I just wish they hire someone more friendly and professional, who understands a bit more about Japanese culture.

We ordered their vegan menu called Symphony and it took about 1.5 hours to compelete everything. (I had expected to take a little longer and a little better service).

The dessert was matcha ice cream with chocolate. Matcha did not have a good flavor and chocolate was too dry.

Another downside, is that as this is not a vegan restaurant, the first scent of the restaurant was a fishy smell. It is a small restaurant and kitchen being completely open to the restaurant floor, this might not be easy to avoid.

Updated from previous review on 2017-10-31

Pros: Elégant atmosphère

Cons: uptight waiter

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Really good food - Edit

Spending 10 days in Paris, this was the only restaurant that served really good vegan food. I had the 5 course symphony menu which had well balanced tastes and some really good items, including the main course based on the wild mushroom ”Boletus edulis” (stensopp in swedish) and one of the best vegan desserts I have ever tasted. For the starter we were given the opportunity to add genuine white truffel which was a first for me. (They charged 40€ for that but it was actually woth it).

Pros: Nice lighting and calm environment, Open view to the kithchen , Great food

Cons: Slightly strict staff

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