Vegetarian restaurant featuring an international culinary team preparing specialties in the form of a bountiful salad and buffet spread as well an la carte menu of fusion dishes. Sample dishes like the nut roast Wellington, potato dumplings, and vegan steak tartar. For dessert try the lemon sponge cake or chocolate fondant. Housed in this modern design 3-story space since 2015. Awarded "Best vegetarian restaurant of 2016" and "Jumper of the year 2016" by gastronomical portal restu.cz. Open Mon-Fri 11:30am-4:00pm, Mon-Thu 5:00pm-11:00pm, Fri-Sat 5:00pm-11:30pm, Sat-Sun 12:00pm-4:00pm, Sun 5:00pm-11:00pm.
Categories: Vegan-friendly, Lacto, Ovo, International, Buffet, Salad bar, Juice bar, Beer/Wine, Delivery, Take-out, European, Fusion, Czech