Vegan
Organic
Beer/Wine
Delivery
Take-out
Mexican
Catering
Gluten-free
Breakfast
Kitchen making Oaxacan cuisine. Serves meals like tostotopo and avocado salad plus coffee, mezcals, and chocolates. Relocated from Murguia 407. Open Mon-Sat 8:30am-10:30pm.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 26 Nov 2024 by Lucía.
Update business info -
Added by Etnofood on 11 Jun 2021
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66 Reviews
First Review by Etnofood
JohnBoland
Points +275
My favorite Oaxaca Vegan Restaurant - Edit
Food is great. Right next to my hostel. My complaint is that it closes kinda early. Wouldn’t recommend the hot salad, everything else I have had is fantastic. Owner is cool. Definitely should go.
Read morePros: Vegan restaurant , Inexpensive, Cool owner
Cons: Closes early
Guest
potatopancake
Points +1234
Book a cooking class now! - Edit
We sadly didn’t a chance to eat at Etnofood but we did do a cooking class which we can’t recommend it enough! We had a wonderful day learning how to make mole oaxaqueño. Took a trip to the market to get ingredients and learned about the trees we passed along the way. Martin was the best teacher, very informative, and we had a blast!
Read morePros: All vegan cooking class!, Amazing food, Martin!
Guest
ShastaMay
Points +11
Amazing! - Edit
The food, the people, the service, the classes, it’s allll amazing! This is a fave spot
Read morePros: Food, Staff, Vibes
Guest
CyclingAbout
Points +75
Chocolates and the Etno Sandwich - Edit
This cafe and garden is a lovely place to whittle away an afternoon. We ate a few things here but enjoyed the hummus-filled Etno sandwich the most - it would likely be even better if the bread was lightly toasted (you could request this, I'm sure).
Read moreDefinitely ask for the artisanal chocolates! They are creme-filled, beautifully presented, and available in 6-7 different flavours. I can recommend the lemon and jamaica ones, in particular.
Guest
Curanderalucinada
Points +26
Buen ambiente y decoración pero escaso y caro - Edit
Etnofood, bonito lugar con mucha vegetación y espacio amplio, amables, sin embargo no cuentan con variedad y muchos de sus platillos no están disponibles, es muy caro para un platillo simple y el servicio no es muy bueno.
Read moreUpdated from previous review on 2021-11-15
Pros: Buena ubicación , Lindo lugar , Amabilidad
Cons: Pocas opciones y disponibilidad , Caro , No muy buen servicio
Guest
Angela_
Points +249
Delicious vegan options :) - Edit
I had a fantastic 2 experiences here😄I got to try vegan mole, and I also had the hummus sandwich which was delicious. I also had the matcha latte with soy milk (i think they also had almond), and a lemon chocolate bonbon (DELICIOUS). I happened to show up right before an all vegan chocolate tasting, and it was a fantastic experience! The man who makes all the chocolate there told us so much of the history of Oaxaca chocolate, and we got to sample many of his creations, including the lemon cream filling used in the bonbons— apparently he made a pie with it too, I wish i had gotten that. Everyone is welcoming and the food is wonderful. Just know the portions aren’t huge and it’s slightly pricey.
Read morePros: Delicious, Great service
Cons: Somewhat pricey, Not a huge menu
Guest
falouvan
Points +13
Local vegan options - Edit
Nice outdoor seating. All conscientious, autonomous and responsible cuisine.
Read moreGuest
urbannighthiker
Points +30
Delicious and flavorful - Edit
This is a must if visiting Oaxaca. I also did the cooking course, where you learn about the history and use of many local ingredients. Made a delicious fresh juice, salad, rice, and mole that was not overly complicated, absolutely incredible and something very doable again.
Read moreGuest
nmblaisdell
Points +64
Amazing!!! - Edit
You must come here if you are in Oaxaca!! The quality of ingredients and taste of all the dishes was in fact otherworldly. The staff is passionate, kind, and knowledgeable regarding veganism. I will definitely be back one day:)
Read morePros: Wonderful food!!!!, Kind staff, Cute environment
Guest
jay.callores
Points +6855
Must-stop for any Oaxacan visit - Edit
Etnofood is a must stop if you are in Oaxaca especially if you are vegan or vegetarian. It has a bar that serves crazy-good mezcal cocktails, and a sitting area and a wonderful back patio and garden that serves crazy-good Oaxacan food.
Read moreMore than just a bar & restaurant, Etnofood is a foodlab built around a team of very dedicated cooks who want to share their love and knowledge of the local cuisine. They provide cooking and chocolate making workshops, mezcal tasting, and mixology courses.
Their goal is nothing short of building a community centered around sustainability and optimal yumminess. Really, if you’re in Oaxaca, this place is not-to-be-missed.
Guest
@veganfiitt
Points +73
Amazing atmosphere, delicious food, friendly staff! - Edit
I LOVED this place! The menu is extensive and includes toasts, bowls, hot and cold drinks including delicious Oaxacan chocolate and golden milk. They have soy chorizo which I love! They also have amazing desserts. The restaurant itself is super cute with a beautiful outdoor garden😄
Read morePros: Lots of variety on the menu, Outdoor garden seating, Super friendly staff
Cons: Nothing!
Guest
Etnofood
Points +52
@Etnofood community, a foodlab and open kitchen for all tastes. - Edit
Our project is a foodlab, we were born to share knowledge about the kitchen, we love to cook and we love to share our experience, within this we want to share our knowledge around one of the milnerias cuisine, the Mexican, but specifically the Oaxacan.
Read moreOur culture has many local products based 100% on native plants. Our project has several vegan proposals and vegetarian options, we specialize in courses and workshops to make various products, such as cooking classes, mixology or mezcal tasting or making your own chocolate.
See you in etnofood, because as vegetarians and vegans we are a global community and friends without knowing each other.
For a greener, tastier and more sustainable world.
Pros: Vegan moles and cooked to order., They have a nice garden and open patio., The team knows about the vegan philosophy
Cons: It is a team of 6 people, The prices are very cheap, It is 3 blocks from the tourist walkway
Guest
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