Serves meat, vegan options available. Breakfast and lunch restaurant supporting sustainable agriculture and locally-grown food, with some organic products. Will create dishes for vegans such as a breakfast of home fries topped with asparagus, spinach, mushrooms, onions, tomatoes and green peppers, accompanied by fresh-baked rye toast. Friendly staff offered suggestions and were interested in how they could better serve vegan customers.
Categories: American, Organic, Non-veg