Serves meat, vegan options available. Hotel restaurant with a cooking style that embraces the essence of local cuisine while incorporating Caribbean and Latin influences. Vegan/vegetarian items labeled with highlights such as: oyster mushroom ceviche, chayote squash chili soup, fresh hearts of palm salad, Haitian legume, chickpea cauliflower kale curry, coconut milk grits. Plenty of vegan sides, and most salads can be vegan by omitting cheese. Open Mon-Thu 11:30am-10:00pm, Fri-Sat 11:30am-11:00pm.
Categories: Vegan-friendly, Lacto, American, Caribbean, Fusion, Latin, Non-veg