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Equinox Restaurant Menu

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This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.

Dinner Menu

Main

White Truffle season is upon us. We have prepared three feature dishes highlighting these aromatic delicacies from Alba

Truffled Parmesan Consommé

$45.00

Veal Polpetini, Celery Root, Poached Quail Egg

Scrambled Maryland Duck Egg

$45.00

Toasted Brioche, Wilted Spinach, Truffle Jus

Silky Fettuccine

$65.00

Golden Chanterelles, Pancetta, Truffle Butter

Dinner Menu #1

3 Course - $55, With Wine - $75; 5 Course - $70, With Wine - $95; 7 Course - $80, With Wine - $110

Equinox Signature Share Plates

Truffled Risotto Fritters

$11.00

With Sweet Garlic Crème Fraîche

Buttermilk Biscuits

$10.00

With Rosemary Sea Salt And Honey Truffle Butter

Artichokes "Alla Romana"

$12.00

With Italian Parsley And Red Pepper Aioli (PB)

Plant-Based Selections

Early Autumn Tomato Bisque

$12.00

Eggplant Mostarda, Sesame Grissini, Fresh Cilantro Leaves

Moon Valley Farms Autumn Radish Salad

$14.00

Macintosh Apples, Pistachio Hummus, Ginger Vinaigrette

Roasted Chanterelle Mushroom Crostini

$15.00

Maple-Oat Bread, Grilled Zucchini, Umami Jus

Tomato Braised French Lentils with Roasted Heirloom Carrots

$28.00

Caramelized Brussels Sprouts, Leek Confit, Autumn Mirepoix

Fresh Bucatini with Basil Pesto

$29.00

Toasted Walnuts, Little String Beans, Oven Dried Romas

Crispy Cauliflower, Autumn Squash & Green Beans

$17.00

Fall Harvest Rice, Poblano Peppers, Toasted Hawaiian Coconut

Sweets

Equinox Tiramisu In-A-Glass

$12.00

Vanilla Cashew Custard, Roasted Hazelnuts, Estate Espresso

Sweet Potato Semifreddo

$12.00

Concord Grape Sorbet, Cranberry Coulis, Toasted Hazelnuts

Dinner Menu #2

3 Course - $60, With Wine - $80; 5 Course - $75, With Wine - $100; 7 Course - $85, With Wine - $115

Seasonal Market Selections

Marinated Gulf Shrimp and Calamari Salad

$16.00

Yukon Gold Potatoes, Arugula Vichyssoise, Wood Sorrel

Whole Wheat Fettuccine with Rabbit Bolognese

$16.00

Golden Chanterelle Mushrooms, Brown Sage Butter, Parmesan Reggiano

Grilled Norwegian Salmon Filet

$30.00

Caramelized Parsnips, Curried Butternut Squash, Red Wine Poached Apples

Porcini Crusted Cobia Filet

$34.00

Butter Poached Napa Cabbage, Braised Cannellini Beans, Roasted Chestnuts

Cider Brined Breast of Guinea Hen

$33.00

House Made Corn Meal Cake, Carrot Confit, Rainbow Swiss Chard

Grilled Creekstone Farms Beef Tenderloin Au Poivre

$36.00

Tomato Coulis, Eggplant Custard, Brûléed Provolone

Sweets and Fromage

Chef's Selection of Cave Aged Cheeses

$14.00

Provolone Del Monaco, Gorgonzola Dolce, Brillat-Savarin; Candied Hazelnuts, Fig Marmalade, Toasted Olive Baguette

Cookies and Cream

$12.00

Rich Brownie Cake, Vanilla Bean Ice Cream, Peanut Butter Powder

Carmel Pine Nut Tart

$12.00

Quince Compote, Crème Fraiche Sorbet

Additional Sides

Equinox Truffled Mac and Cheese

$14.00

With Elbow Macaroni And Vermont Cheddar

Caramelized Brussels Sprouts

$11.00

With Pancetta, Toasted Almonds And Red Chili Flakes

Cauliflower Florets

$9.00

With Whole Grain Mustard And Cashew Gremolata (PB)

Roasted Hen-of-the-Woods Mushrooms

$10.00

With Parsley Gremolata (PB)

Lunch Menu

Main

White Truffle season is upon us. We have prepared a feature dish highlighting these aromatic delicacies from Alba

Silky Fettuccine

$30.00

Golden Chanterelles, Pancetta, Truffle Butter

For the Table

Warm Rosemary Buttermilk Biscuits

$10.00

Blackberry Compote, Maldon Sea Salt

Truffled Risotto Fritters

$10.00

Panko Crumbs, Sweet Garlic-Lemon Crème Fraîche

Artichokes "Alla Romana" (PB)

$11.00

Italian Parsley, Sweet Garlic, Red Pepper Aioli

First Course

Creamy Porcini and Chestnut Soup (PB)

$12.00

Roasted Sunchokes, Macintosh Apples, Green Onions

Grilled Plums and Butter Lettuce Salad (PB)

$14.00

Candied Walnuts, Pickled Red Onions, Shaved Fennel

Arugula, European Cucumber and Heirloom Beet Salad

$12.00

Cherry Glen Goat Cheese, Toasted Pistachios, Sherry Vinaigrette

Pan Seared Rappahannock Oysters

$16.00

Pineapple-Caper Brown Butter, Apple-Celery Root Mousseline, Wilted Spinach

Entrée Salad

Lezlee Westine's Pulled Chicken Salad

$21.00

Dried Cranberries, Toasted Cashews, Arugula Pesto

Marinated Gulf Shrimp and Calamari Salad

$26.00

Yukon Gold Potatoes, Arugula Vichyssoise, Wood Sorrel

Poached Anjou Pear Salad With Spiced Almonds (PB)

$20.00

Roasted Kabocha Squash, Radicchio, Red Wine Vinaigrette

Main Course

Pan Roasted Long Island Rockfish

$24.00

Caramelized Parsnips, Curried Butternut Squash, Red Wine Poached Apples

Tomato Braised French Lentils with Roasted Heirloom Carrots (PB)

$20.00

Sautéed Rapini, Leek Confit, Autumn Mirepoix

Crispy Glazed Cauliflower and Early Autumn Squash (PB)

$20.00

Sesame Scented Basmati Rice, Poblano Peppers, Toasted Hawaiian Coconut

Grilled Norwegian Salmon Filet

$25.00

Butter Poached Napa Cabbage, Braised Cannellini Beans, Roasted Chestnuts

House Made Bucatini with Smoked Mushroom Bolognese (PB)

$14.00

Fire Roasted Bell Peppers, Shaved Scallions, Roasted Celery Root

Duo of Pennsylvania Chicken Coq Au Vin

$22.00

Roasted Maitake Mushrooms, Yukon Golden Potatoes, Cipollini Onions

Pine Nut and Pistachio Crusted Carolina Trout Filet

$21.00

Mascarpone Grits, Heirloom Carrots, Bouillabaisse Jus

Grilled Creekstone Farms Angus Beef Burger

$18.00

Crispy Onions, Gruyere Cheese, Hand Cut Potato Chips

Sides

Roasted Hen-of-the-Woods Mushrooms (PB)

$10.00

Parsley Gremolata, Confit Garlic

Truffled Macaroni and Cheese

$12.00

Elbow Macaroni, Vermont Cheddar

Cauliflower Florets (PB)

$9.00

Whole Grain Mustard And Cashew Gremolata

Chef Gray's October Plant Based Feature

Roasted Chanterelle Mushroom Toast

$14.00

Grilled Zucchini, Wilted Preserved Meyer Lemon Spinach, Umami Jus

Vegan Brunch Menu

Main

Early Autumn Tomato Bisque

Arugula & Frisee Salad

With Grilled Plums & Candied Walnuts

Red Wine Poached Pear

With Roasted Butternut Squash

Toasted Almonds & Sherry Vinaigrette

Saffron-Orzo Risotto

With Preserved Lemon & Grilled Radicchio

Tempura of Zucchini, Cauliflower & Summer Squash

With Maple Soy & Hawaiian Coconut

Granola Crusted French Toast

With Spiced Apple Filling

DIY Tofu Scramble

With Seasonal Autumn Accoutrements

Pastry Chef Cynthia Ruane's Sweets & Treats - Red Velvet Cake

Chocolate Cupcakes, Oatmeal Raisin Cookies, & Banana Chip

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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