• Veg-options Veg-options
    ( 2 reviews )

Calle Doctor Santos Abreu, 2, Santa Cruz de La Palma, Tenerife, Canary Islands, Spain, 38700

Serves meat, vegan options available. Small restaurant on La Palma offering different dishes each day. Food is made to-order so you could request for vegan. Open Mon-Sat 7:30pm-10:30pm, Tue-Sat 12:30pm-3:00pm.

Categories: Lacto, Ovo, Organic, Mediterranean, Beer/Wine, Spanish, Non-veg

2 Reviews

First Review by Naturita

Warm, Cute, Cozy little restaurant - Edit

My wife (eats everything) and I (vegan) visited La Palma for only a day and were lucky that we met the owner directly at opening time so we could reserve one of the limited number of tables (4-5; 2 for 4 people and 3 for 2) for around 1.5 hours later.
The food is prepared freshly, with a daily changing menu.
"Vegan" is a known term here and the owner is more than happy to meet your needs.
Options this day: Tomato salad with avocado, fruit salad with avocado and tomato, some salad with Olives, Fresh pasta with oyster mushrooms, salmon with potatoes, beef with vegetables, several deserts (also vegan option based on almonds available).
The owners are so friendly. Everybody gets a scent of the local warmth with a hug and kiss when leaving.
Prices are not cheap but reasonable for what you get. We payed around 50€ for a shared salad, the oyster mushrooms with pasta, the fresh tuna with potatoes, a shared desert and 3 Bottles (0.5 L) of water.
It is a place to slow down and simply enjoy the day and nice food and beverages.

Pros: insular atmosphere, local kindness and warmth

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Cozy and nice - Edit

Just because it's the smallest restaurant on the island, it's worth visiting. ;) Although the menu changes every day, there are always some vegan options. Carmen, the owner, is a very loving person, who likes to have a chat with her guests. If you want to go there, you better reserve a table at least a few hours earlier. The place is not only small, but also very famous!

Pros: Food is being prepared only if ordered, Only local and quality food

Cons: One has to be patient, there is only one cook

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