Food truck turned restaurant, opened here May 2019. Serves Indian fusion, Guyanese and Trinidad cuisine. Among the options are curry inna hurry, daily dhal, masala dosa, uttapam, cassava chips, naaza (lentil topped pizza), raw rainbow salad, energy balls, mango lassi, jelly coconuts, cacao chai tea. Makes and sells its own raja bonnet sauce (hot sauce with kesar mango & spices). Also offers fresh juices and smoothies. Open Tue-Sat 12:00-21:00. Closed Sun-Mon.