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14 Photos of En Japanese Brasserie, New York City

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14

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14 Photos

Purple Bordeaux Radish
with fava bean puree at En Japanese Brasserie in New York City — Purple Bordeaux Radish with fava bean puree

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O-Banzai
white and green asparagus ohitashi, beet mochi cake, blueberry and strawberry shira-ae, avocado toast, fiddlehead fern goma-ae at En Japanese Brasserie in New York City — O-Banzai white and green asparagus ohitashi, beet mochi cake, blueberr…

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Yuba Farro Salad
with edamame, hijiki, bell peppers, blood orange, pomegranate and tomato served with ginger carrot dressing at En Japanese Brasserie in New York City — Yuba Farro Salad with edamame, hijiki, bell peppers, blood orange, pom…

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Agemono
shio konbu tempura battered sweet stem cauliflower and maitake at En Japanese Brasserie in New York City — Agemono shio konbu tempura battered sweet stem cauliflower and maitake

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Tofu Ganmodoki Nabe
with apple hatcho miso soy milk broth, fried onion and edamame at En Japanese Brasserie in New York City — Tofu Ganmodoki Nabe with apple hatcho miso soy milk broth, fried onion…

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Tofu Ganmodoki Nabe
with apple hatcho miso soy milk broth, fried onion and edamame at En Japanese Brasserie in New York City — Tofu Ganmodoki Nabe with apple hatcho miso soy milk broth, fried onion…

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Ichigo Daifuku Monaka
soy flour cake stuffed with red bean, mochi balls, strawberry and fresh blueberry served with apple sorbet at En Japanese Brasserie in New York City — Ichigo Daifuku Monaka soy flour cake stuffed with red bean, mochi ball…

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Steamed veggies & miso sauce at En Japanese Brasserie in New York City — Steamed veggies & miso sauce

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Yuba salad at En Japanese Brasserie in New York City — Yuba salad

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Appetizers: brussel sprouts, avocado toast, cauliflower, berries.. very nice mixture of so many different tastes. at En Japanese Brasserie in New York City — Appetizers: brussel sprouts, avocado toast, cauliflower, berries.. ver…

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Tempura at En Japanese Brasserie in New York City — Tempura

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First three vegetable courses at En Japanese Brasserie in New York City — First three vegetable courses

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An edamame corn salad at En Japanese Brasserie in New York City — An edamame corn salad

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Dessert had red bean and mochi at En Japanese Brasserie in New York City — Dessert had red bean and mochi

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