Serves meat, vegan options available. A bar & restaurant where vegan items and those that can be made vegan are clearly labelled mostly in the shared plate section. These include pomelo and jackfruit salad, pad kee Mao (shiitake mushroom as vegan option), bbq grilled corn, green curry of eggplant, wok-tossed Asian greens and a side of fried rice. Also clearly labeled are vegan wines. Enter off William St, or Market Lane, just behind the Fremantle Markets. Open Mon-Thu 11:30am-10:00pm, Fri-Sun 9:00am-10:00pm.