Emergency Munchie Truck

  • Vegetarian Vegetarian
    ( 2 reviews )
Contact
317-590-3018
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West Lafayette & surrounding areas, West Lafayette, Indiana, USA, 47906

West Lafayette-based food truck operating in greater Lafayette areas - see webpage for locations & times. Offers American fare like veggie burgers, fries, salads, and treats using local produce from local farmers. Open Mon-Sun 6:00am-10:00pm.

Categories: Vegan-friendly, Lacto, American, Fast food, Take-out only

2 Reviews

First Review by Marsha48

Good - Edit

This is a nice little food truck in the city. I came here with my family after visiting Purdue University and ordered a sandwich with vegan mayonnaise and fries. It took a while for the food to come out, but it was reasonably priced and came in big portions. Also, it came with waffles instead of sandwich bread, so that was really cool. I'd definitely come again!

Pros: Lots of vegan options , Staff is well educated on veganism, Tastes really good

Cons: Service was a little slow (but it was worth it)

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Great vegan options changing with the seasons! - Edit

This food truck always offers new menu options using fresh and high quality ingredients (many coming from local farms!). The truck is fully vegetarian, but also offers many vegan items. If you catch the truck parked at a local bar or summer festival you're likely to find veggie burgers topped with more veggies and vegan sauce/cheese, garlic fries with vegan dipping sauce, and vegan chili cheese nachos. If you find the truck at a farmers market, you are more likely to see fresher healthier options like veggie topped salads with vegan dressing, soups, and roasted vegetable sandwiches. She is even working on offering vegan grilled cheese in the future :)

In the summer I catch the truck weekly at the Farmer's Market, and I am never disappointed. You have to follow them on Facebook to know the weekly schedule of where they will be parked. The food can be pricey, but it IS seasonal and local ingredients freshly prepared, so we think it is worth it!

Pros: Abundant vegan options, Uses seasonal ingredients, Owner is willing to hear new suggestions

Cons: Limited schedule (Food Truck)

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