Elizabeth's Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Tete A Tete
The Kindest Course, Made In Deference To Early Morning Temperaments.
$6.95
A Smooth, Voluptuous, Canadian Goat Cheese.
$7.95
Campari Tomatoes, Fontinella Cheese, Good Olive Oil And Sea Salt.
$7.95
Your First Kiss Should Be This Good.
$7.95
(hot Bath) The Robust Marriage Of Anchovy, Garlic, Olive Oil And Sweet Butter - They Say Bagna Coada Can Make A Republican Smile.
$5.95
Spanish Onion Halves Baked With A Touch Of Olive Oil And Jasmine Honey - Guys. A Little Wine, Honest Bread And “the Onion” And Maybe, Just Maybe, She (or He) Will Be Your Baby Tonite.
$6.95
A Heady Blend Of Olives, Garlic And Capers With Just A Hint Of Anchovy.
$6.95
Chic Peas, Garlic, Lemon, Tahini And Roasted Cumin Round Out Our Version Of This Classic Mideastern Dish. Sahtayn.
Salads
it is a serendipitous mix of greens, fruits, veggies and cheese dressed respectfully with our balsamic vinaigrette.
Entree Vous
served with honest bread and our house salad.
$19.50
The Robust Late-night Dish Of Naples, Redolent Of Olives, Garlic, Capers, Anchovy, Tomato And Hot Peppers.
$19.50
With Caramelized Onion, Roasted Wild Mushrooms, Tomato And A Touch Of Mozzarella.
$19.50
Linguini Cooked ‘til Just Tender And Tossed Lovingly With Fresh Garlic, Olive Oil, Parmesan And A Touch Of Sweet Butter.
$19.50
With Baby Spinach And Caramelized Onion. Sweet Dreams Are Made Of These.
$19.50
Hot, Rich And Voluptuous. These Shells Have Been Known To Make Grown Women Weep.
$19.50
Baked Eggplant With Roasted Wild Mushrooms, Caramelized Onion, Tomato, Baby Spinach, Fresh Mozzarella And A Touch Of Lavender. A Light, Fragrant Dish Redolent Of All Things French Without The Attitude.
$19.50
Penne Rigate Tossed With Roasted Wild Mushrooms Accented With The Herbs Of Provence And Dusted With Both Asiago And Parmesan.
$19.50
A Red Sauce As Light As A Baby's Smile Tossed Affectionately With Penne And Dusted With Asiago And Parmesan Reggiano.
$19.50
Fettuccine Rigate Cooked ’til Tender-firm In A Very Light Cream Sauce With White Truffle Oil And Parmesan Reggiano. Topped With Crunchy Panko Bread Crumbs And Served Steamy With Anticipation.
$19.50
Linguini Tossed With Anchovy, Garlic, Extra Virgin Olive Oil And Red Pepper Flakes, Dusted With Parmesan And Served With A Knowing Smile.
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