2 Reviews

First Review by kenvegan

AMAZING! - Edit

Great little gluten-free bakery offering solid desserts that are made without white sugar. On my first visit I had the black heart chocolate cake, which was vegan and delicious. Perfect size and beautiful presentation. On my second visit I had the chocolate donut and the apricot truffles and was not disappointed. The owner mentioned the use of maple syrup and coconut as sweeteners in place of sugar, so everything is healthier. Delicious and highly recommended.

Pros: Healthy desserts, Affordable for its category, Friendly staff

Cons: Only one location

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Absolutely Delicioups Desserts - Edit

Just had the black heart cake fig buddy at this new excellent Brooklyn bakery.

Elisa, the owner, is very friendly and helpful, and told me that all of her desserts are sweetened with either house-made apple sauce, maple syrup, coconut palm nectar, and dried fruits.

Please let her know if you are vegan, and she will help you out.

Highly recommended.

Pros: great vegan options

Cons: wish the bakery were all vegan

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