Serves meat, vegan options available. Home cooked Spanish cuisine. Able to offer a wide range of vegan items on request. Local mushroom is a specialty--ie grilled boletus (ceps) with grilled vegetables, sauteed mixed mushroom with asparagus, mushroom risotto and paella. Has salad with avocado, apple, and dried fruits. Open Tue-Sun 12:00pm-4:00pm, 8:00pm-11:00pm.
Categories: Vegan-friendly, Lacto, Ovo, Spanish, Non-veg
2 Reviews
First Review by SebastianS
Contributions +62
Nicest owner ever - Edit
The food was superb but the owner... you have to go there. He's just the nicest craziest person ever. He readly desgined menu for us with local mushrooms, just amazing!
Contributions +13
Perfect and Outstanding - Edit
Vegan and glutenfree menu. Very delicious gazpacho. Salad was extreme good. Various nuts, spices and verduras. Finnaly espargue and different reginal mushrooms and potatos. Everything as saisonal, regional and organic as possible. Nice and friendly family business. Super wino. Vegan in Jemena de la fronterra? Not miss that chance
Pros: flexible, Natural Food, friendly
Cons: No expensive furniture?
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