El Tule Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Brunch Menu
Mexican Brunch
Traditional Mexican Platters
this is usually a bit confusing for most - the generalized idea is that a taco is made using a hard, u-shaped corn shell filled with seasoned minced meat, lettuce and tomatoes, grated cheese and some sour cream. However this is not the case. Rather, truly authentic tacos use the soft corn tortillas and are stuffed with either meat, chicken or seafood fillings.
$10.50
A Flour Tortilla Stuffed With Your Choice Of Beef Or Chicken. Deep-fried And Served With Guacamole, Sour Cream And Pico De Gallo.
$7.50
Our Traditional Tortilla Soup Made With Chicken Broth, Fried Tortilla Strips, Guajillo, Avocado And Cilantro.
$11.50
Add Shrimp $3.50
A Flour Tortilla Stuffed With Rice, Beans And Your Choice Of Steak, Chicken Or Vegetables.
$11.50
Two Corn Tortilla Topped With Beans, Your Choice Of Chicken, Beef Or Sautéed Vegetables, Lettuce, Sour Cream, Cheese And Avocado.
$11.00
Grilled Flour Tortilla Filled With Bacon, Avocado, Tomato, Jalapeno, Oaxaca Cheese And Sautéed Onions.
$11.50
Grilled Flour Tortilla Filled With Chicken Or Beef, Roasted Green & Red Peppers, Mushrooms, Sautéed Onions, And Cheese. Served With Sour Cream & Guacamole.
$11.50
Three Soft Corn Tortilla Tacos With Your Choice Of Meat Of The Day Or Vegetables. Make It A Platter By Adding Rice And Beans For An Extra $4.
$10.50
Tortilla Shell Filled With Refried Beans, Shredded Lettuce, Avocado, Topped With Cheese & Your Choice Of Chicken, Beef Or Vegetables.
$12.50
Tortilla Chips With Refried Beans, Topped With Melted Cheese, Guacamole, Sour Cream, Jalapeno Slices & Your Choice Of Beef, Chicken, Or Chorizo.
$9.50
Fresh Homemade Guacamole. Ripe Avocado, Tomato, Onion, Jalapeno, Cilantro & Fresh Squeezed Lime
$13.50
Three Soft Corn Tortilla Tacos Filled With Delicious Grilled Tilapia.
$10.50
Three Corn Tortillas With Your Choice Of Cheese, Chicken Or Beef. Served With Salsa Verde Or Mole Salsa.
$11.50
Grilled Chicken On Top Of Romaine Lettuce With Avocado & Tomato Topped With Our House Cilantro Dressing.
Platos de alma y sazon Mexicana
Dishes with Mexican Soul and Seasoning. Does a menu listing enchiladas, flautas and chalupas tantalize your appetite, or send your mind reeling in confusion? Mexican cuisine es realmente indescriptible, los sabores, los olores, los ingredientes, son muy particulares. En el Tule Restaurant estamos seguros que quedará maravillado con nuestros platillo.
$13.00
Crunchy Tortilla Topped With Cheese, Eggs, Guajillo Or Tomatillo Sauce Served With Rice And Beans.
$13.00
Sunny Side Up Eggs On A Corn Tortilla Topped With Ranchero Sauce. Served With Rice And Beans.
$15.00
Top Round, Sautéed Sliced Tomatoes, Onions, Cilantro & Jalapeños.
$16.00
Poor Man's Breakfast. Steak & Eggs, Papas Fritas And Mixed Vegetables.
Tortas / Mexican Style Sandwiches
En México, las tortas comparten su fama con los tacos, pues sus rellenos suelen ser muy diversos y dependen de los gustos, regiones y, hasta en última instancia, de lo que se tenga a la mano.
$12.00
Mexican Sausage, Chicken, Pork, Cheese, Bean And Avocado
$11.00
$12.00
$11.00
$10.00
Peruvian Brunch
Ceviche
The national dish of Peru, made with fresh fish and shellfish marinated in lime juice and Peruvian peppers. Recognized worldwide for its unique flavor and presentation, has put Peru on the list of ultimate gastronomic destinations. This delicacy is undoubtedly the result of a fusion of cultures through the years, and it shows the taste of Peruvian cuisine invites everyone to enjoy.
$16.00
Fresh White Fish, Shrimp, Octopus And Calamari Marinated In Lime Juice Mixed With Red Onions, Cilantro And Rocoto Hot Peppers Served With Sweet Potato And Peruvian Yellow Corn.
$15.00
Hundreds Of Years Of Chinese Influence In Peruvian Cuisine Yields This Exquisite Tangle But Delicious Mass Of Corvina Fish, Pickled Vegetables, Micro-herbs And Wontons In A Black-sesame Leche De Tigre Dressing.
$14.00
Fresh White Fish Marinated In Lime Juice Mixed With Red Onions, Cilantro And Peruvian Yellow Pepper Served With Sweet Potato And Peruvian Corn.
$23.00
A Ceviche Sampler: Limeno, Mixto And Chifa.
Traditional Soups and Salads
Around the world soup is the ultimate comfort food. It makes us feel home, nourishes, revitalizes, strengthens, warms and just makes us better. In Peru it is even more than this; it's part of the Peruvian culinary history and tradition. Soup is eaten at home as main dish, in some areas as breakfast or as delicious starter.
$8.00
A Unique Delight That Features Our Very Own Grain Of The Andes: The Quinoa. This Is A Recipe That Belonged To The Incas.
$11.00
Classic Chicken Soup Cooked In A Cilantro And Stout Base With Potatoes, Peas And Rice Peruvian Beer.
$13.00
Shrimp, Mussels, Scallops, Octopus And Corvine Fish Soup Cooked With Rocoto Peruvian Peppers And
$10.00
Inca Style Taboule: Quinoa Garnished With Avocado, Botija Olives, Potatoes Tossed In Our House Cilantro Dressing.
$10.00
Quinoa Salad Made With Olives, Lima Beans, Cilantro, Peruvian Corn, Queso Fresco And Red Onions.
Peruvian Starter & Appetizer
A starter is a good way to introduce you to a great Peruvian meal. Unheard of in Peru until the 17th century most Peruvian starters today often replace a full meal or are also eaten as a small lunch or snack. Below find some appetizers characteristic for the art of cooking in Lima and on the central coast of Peru.
$10.00
Crunchy Fried Yucca Sticks Served With A Natural Andean Cream Made From Milk, Cheese And The Secrets Of Huancayo.
$11.00
Synonymous With Latin Culture. Mashed Corn Wrapped In Banana Leaves Stuffed With A Choice Of Chicken Or Pork. Served With Criolla-based Salad-onion, Pepper And Lemon.
$11.00
Half Of An Avocado Stuffed With Chicken. Served With Red Onions, Tomatoes And Marinated With Fresh Cilantro-lime Dressing.
$10.00
Fried Stuffed Mashed Potatoes With Meat Sauce Served With Red Onions, Avocado Salad And Sarsa Criolla.
Platos de alma y sazon Peruana
Dishes with Peruvian Soul and Seasoning. Modern Peruvian appetizers inspired by traditional recipes. Most times when preparing a meeting in Peru, you should consider something fresh, aromatic, colorful, tasty and exquisite. Therefore, captive snacks to have fun in a group consistent, nutritious and served cold.
$13.00
This Typical Peruvian Brunch Consists Of Lomito Saltado (sautéed Meat With Onions), Aji De Gallina (shredded Chicken In A Yellow Sauce). Served With Bread.
$13.00
This Typical Peruvian Brunch Consist Of Grilled Or Fried Fish Of The Day Served With Salsa Criolla And Yuccas.
$13.00
This Typical Peruvian Brunch Consists Of Our Adobo De Cerdo Or Res (pork Or Steak Cooked With Peruvian Panca Peppers) Served With Yuccas And Sarsa Criolla.
$15.00
This Typical Peruvian Brunch Consists Of A Tamal, Chicharrones De Cerdo, Fried Sweet Potatoes And Salsa Criolla
$14.00
Traditional Peruvian Dish That Consists Of Fried Pork, Sweet Potatoes, Yuccas And Salsa Criolla.
Dinner Menu
Mexican Dinner
Tradition and intense flavours in one gastronomic culture.
Salads & Appetizers
Recognized worldwide for its unique flavor and presentation, Mexican Appetizers and Salads have a great taste. We bring you them El Tule's way, and you will experience this mexican delicacies in a whole new way.
$13.50
Grilled Flour Tortilla Filled With Chicken, Or Beef, Roasted Green And Red Peppers, Mushrooms, Sautéed Onions And Cheese. Served With Sour Cream And Guacamole.
$15.00
Fried Tortilla Shell, Filled With Refried Beans, Shredded Lettuce, Avocado. Topped With Cheese And Your Choice Of Chicken, Beef Or Vegetables.
$14.00
Tortilla Chips With Refried Beans, Topped With Melted Cheese, Guacamole, Sour Cream, Jalapeno Slices And Your Choice Of Beef, Chicken Or Chorizo.
$9.50
Fresh Homemade Guacamole. Ripe Avocado, Tomato, Onion, Jalapeno, Cilantro And Fresh Squeezed Lime.
$14.00
Grilled Chicken On Top Of Romaine Lettuce With Avocado And Tomato. Topped With Our House Cilantro Dressing.
Traditional Mexican
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented a feast enjoyed by Europeans hosted by Hernán Cortés in Coyoacán, which included foods served in corn tortillas.
$15.00
Add Chicken Or Beef $3.50
Fresh Fried Poblano Pepper Filled With Queso Oaxaca
$14.50
A Flour Tortilla Stuffed With Your Choice Of Beef Or Chicken, Deep Fried And Served With Rice, Guacamole, Sour Cream & Pico De Gallo.
$19.00
Sautéed Spinach With Lump Crab Meat, Garlic And Our Chef's Green Sauce. Topped With Melted Cheese.
$15.00
Three Homemade Corn Tortillas With Your Choice Of Chicken, Beef Or Vegetables. Topped With Black Refried Beans, Lettuce, Sour Cream, Cheese And Avocado.
$14.00
Add Shrimp $2.00
A Flour Tortilla Stuffed With Rice, Beans And Your Choice Of Steak, Chicken And Shrimp. Served With Lettuce, Tomato, Guacamole Topped With Melted Cheese.
$16.00
Ground Beef, Onion, Tomato, Spices, Zucchini, Eggplant, Mushroom & Cheddar Cheese Leyered Between Spinach Tortilla And Baked.
$18.00
Pan Seared Tilapia Filet Served Over Sautéed Spinach, Topped With Tomato Chipotle Sauce
$15.00
Three Corn Tortillas Your Choice Of Cheese, Chicken Or Beef. Served With Rice And Beans.
$18.00
3 Tilapia Fish Tacos Made With Soft Corn Tortillas, Served As A Platter With Rice And Beans
$18.00
3 Home Made Soft Corn Tortilla Tacos Served As A Platter With Rice And Beans. Ask Your Waiter For The Choice Of Meat Of The Day.
Modern Mexican appetizers inspired by traditional recipes
Fajitas is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak.
$18.00
$19.00
$14.00
$17.00
$20.50
$16.00
You Must Try This!
Peruvian Dinner
Try one of the most diverse and delicious cuisines in the world
The national dish of Peru
It is made with fresh fish and shellfish marinated in lime juice and Peruvian peppers. Recognized worldwide for its unique flavor and presentation, has put Peru on the list of ultimate gastronomic destinations. This delicacy is undoubtedly the result of a fusion of cultures through the years, and it shows the taste of Peruvian cuisine invites everyone to enjoy.
$19.00
Fresh White Fish, Shrimp, Octopus And Calamari Marinated In Lime Juice Mixed With Red Onions, Cilantro And Rocoto Hot Peppers Served With Sweet Potato And Peruvian Yellow Corn.
$28.00
A Ceviche Sampler. Limeno, Mixto And Chifa
$18.00
Hundreds Of Years Of Chinese Influence In Peruvian Cuisine Yields This Exquisite Tangle But Delicious Mass Of Corvina Fish, Pickled Vegetables, Micro-herbs And Wontons In A Black-sesame Leche De Tigre Dressing.
$17.00
Fresh White Fish Marinated In Lime Juice Mixed With Red Onions, Cilantro And Peruvian Yellow Pepper Served With Sweet Potato And Peruvian Corn.
Soups, Salads & Appetizers
Modern Peruvian appetizers inspired by traditional recipes
Most times when preparing a meeting in Peru, you should consider something fresh, aromatic, colorful, tasty and exquisite. Therefore, captive snacks to have fun in a group consistent, nutritious and served cold.
$8.00
A Unique Delight That Features Our Very Own Grain Of The Andes, The Quinoa. This Is A Recipe That Belonged To The Incas.
$10.00
Yucca Sticks Served With A Natural Andean Cream Made From Milk, Cheese And Yellow Peppers
$12.00
Stuffed Mashed Potatoes With Meat Sauce Served With Red Onions, Avocado Salad And Salsa Criolla.
$13.00
Shrimp Bisque With Rice, Eggs, Queso Fresco , Vegetables, A Touch Of Light Cream And Huacatay.
$10.00
Mashed Corn Wrapped In Banana Leaves Stuffed With A Choice Of Chicken Or Pork. Served With Criolla-based Salad-onion, Pepper And Lemon.
$11.00
Inca Style Taboule: Quinoa Garnished With Avocado, Peruvian Botija Olives, Potatoes Tossed In Our House Cilantro Dressing.
$11.00
Vegetarian Quinoa Salad Made With Olives, Lima Beans, Cilantro, Peruvian Corn, Queso Fresco And Red Onions Tossed In An Olive Oil And Cilantro Dressing.
$13.00
Half Of An Avocado Stuffed With Your Choice Of Shrimp, Chicken Or Vegetables. Served With Red Onions, Tomatoes And Marinated With Fresh Cilantro-lime Dressing.
$23.00
Yucas Fritas, Papas Rellenas, Causa De Pollo And Palta A La Reina.
$13.50
Yellow Potato Cake With Yellow Peppers And Magical Lemon, Stuffed With Chicken, Vegetables And Seasoned With Peruvian Spices
Platos de Fondo
Peruvian classics and modern main courses
Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants. As each region in Peru is distinct in its flora and fauna, each local cuisine adapts to the natural resources available and present foreign influences. Below find a few main courses that can be found in Lima around every corner. While some are typical for the Peruvian coastal region others clearly show the influences of other regions.
$23.00
El Tule's Versión Of Surf And Turf. A Delicious Mix Of Tender Beef, Calamari, Mussels, Octopus And Shrimp Sautéed With Onions And Bright Red Tomatoes In A Peruvian Sauce Served With Crunchy Fried Potatoes And Delicious White Rice.
$19.00
This Look Very Similar To Lomo Saltado But With Chicken, And A Completely Different Flavour.
$19.00
This Is A Flavorful Peruvian Dish That Contains Shrimp Cooked With A Hot Sauce Made Of Peruvian Panca Peppers And Amarillo Peppers. Served Over White Rice And Slices Of Baked Yuccas.
$19.00
Repairing And Aphrodisiacal Soup From The Sea That Will Tie And Unleash You With Its Addictive Flavor. Made Of Shrimp, Mussels, Scallops, Octopus And Corvina Fish Cooked With Rocoto Peppers And Peruvian Beer.
$23.00
This Savory Dish Is Popularly Known As The Poor Man's Steak Because Of The Array Of ítems Served With A Mouthwatering 9 Oz Rib-eye Steak. On This One Platter You Get A Taste Of Fried Potatoes, Fried Plantains, Fried Egg, And Rice Surrounding The Beefy Goodness.
$19.00
Ancient Peruvian Stew That Will Take You Back To The Age Of The Incas. It's Made Of Andean Dried Potatoes, Pork And Just The Right Amount Of Peruvian Spices. Served With Yuccas And Salsa Criolla.
$19.00
Tender Beef Sautéed With Onions And Bright Tomatoes In A Red Wine Sauce Served With Crunchy Fried Potatoes And Delicious White Rice. (Ask For Our Pollo Saltado)
Vegetarian Menu
Mexican Vegetarian
Menu based on vegetables
Appetizers / Traditional Mexican Platters
Most times when preparing a meeting, you should consider something fresh, aromatic, colorful, tasty and exquisite. Therefore, El Tule brings you great snacks to enjoy and have fun.
$13.50
Grilled Flour Tortilla Filled With Chicken, Or Beef, Roasted Green And Red Peppers, Mushrooms, Sautéed Onions And Cheese. Served With Sour Cream And Guacamole.
$15.00
Fried Tortilla Shell, Filled With Refried Beans, Shredded Lettuce, Avocado. Topped With Cheese And Vegetables.
$14.00
Tortilla Chips With Refried Beans, Topped With Melted Cheese, Guacamole, Sour Cream, Jalapeno Slices And Sautéed Vegetables
$13.00
Lettuce, Queso Fresco, Avocado And Cactus. Topped With Our House Cilantro Dressing.
Traditional Mexican
This is the Vegetarian Menu for everone who enjoys the flavors of Mexico, Being vegetarian doesn't mean not having great dishes to enjoy.
$15.00
Fresh Fried Poblano Pepper Filled With Queso Oaxaca.
$16.00
3 Home Made Soft Corn Tortilla Tacos Served With Sautéed Vegetables, Queso Fresco Rice And Beans.
$14.50
Flour Tortilla Stuffed With Rice, Beans And Your Choice Of Cheese And Vegetables
$14.00
Our Vegetable Fajita Consist Of Sizzling Sautéed Vegetables, And Is Served With Rice, Beans And Tortillas.
$15.00
Three Homemade Corn Tortillas With Vegetables. Topped With Black Refried Beans, Lettuce, Sour Cream, Cheese And Avocado.
$15.50
Sautéed Eggplant, Zucchini, Roasted Red And Poblano Peppers, Mushrooms & Queso, Layered Between Spinach Tortillas And Baked Until Golden Brown.
$16.00
Four Corn Tortillas Filled With Potato, Rolled And Flash Fried. Topped With Lettuce, Tomato, Sour Cream And Avocado Sauce.
$15.00
Three Corn Tortillas With Melted Cheese. Served With Rice And Beans.
Peruvian Vegetarian
Menu based on vegetables
Appetizers
Peruvian Ceviches- Appetizers are like first impresions, you want them to be the best. So we make sure everything is, of course with a touch of mysteriousness.
$8.00
A Unique Delight That Features Our Very Own Grain Of The Andes, The Quinoa. This Is A Recipe That Belonged To The Incas.
$11.00
Yucca Sticks Served With A Natural Andean Cream Made From Milk, Cheese And Yellow Peppers
$12.00
Stuffed Mashed Potatoes With Sautéed Vegetables Served With Red Onions, Avocado Salad And Salsa Criolla.
$13.50
Yellow Potato Cake With Yellow Peppers And Magical Lemon, Stuffed With Vegetables And Seasoned With Peruvian Spices
$10.00
Mashed Quinoa Wrapped In Banana Leaves Stuffed With Sautéed Vegetables. Served With Criolla-based Salad-onion, Pepper And Lemon.
$11.00
Inca Style Taboule: Quinoa Garnished With Avocado, Peruvian Botija Olives, Potatoes Tossed In Our House Cilantro Dressing.
$13.00
Half Of An Avocado Stuffed With Sautéed Vegetables. Served With Red Onions, Tomatoes And Marinated With Fresh Cilantro-lime Dressing.
$11.00
Vegetarian Quinoa Salad Made With Olives, Lima Beans, Cilantro, Peruvian Corn, Queso Fresco And Red Onions Tossed In An Olive Oil And Cilantro Dressing.
$25.00
Yucas Fritas, Papas Rellenas, Causa De Vegetales And Palta A La Reina.
Platos de Fondo / Vegetarian
eru has such a variaty of Vegetables and fruit that it would be crazy if we didn't make a whole menu about them. And let's not forget about the Quinoa o such delicious Quinoa. Let's just say enjoy.
$16.00
Wok Stir-fried Cauliflower With Peruvian Yellow Peppers And Papas Fritas. Served Over White Rice.
$18.00
A Delicious Dish Highlighting The Fusion Of Chinese And Peruvian Cuisines. Wok Stir-fried Quinoa With Fresh Vegetables, Sesame Oil And Fried Eggs.
$19.00
Flavorful Vegetable Stew Consisting Of Squash, Andean Tubers, Peruvian Corn And Cheese. Served With Steam White Rice And Yuccas.
Dessert Menu
Desserts
There is always room for dessert, no one knows why, maybe there is a dessert stomach, maybe we are never full until we have some.. No one has the answer but well who cares. Dessert is coming!!!
Sweet Custard Soaked In A Delicious Caramel Sauce Topped With Strawberries.
Sweet Baked Rice Pudding Topped With A Dash Of Cinnamon.
Fried Flour Dough Topped With Cinnamon Sugar, Ice Cream Flavor Of You Choice And Traditional Sugar Cane Syrup.
Delicious Sponge Cake, Three Types Of Sweetened Milk Forms A Rich Interior Sauce, Topped With Fresh Whipped Cream And Fresh Strawberries.
French Vanilla Ice Cream Covered With A Crunchy Coating, Topped With A Chocalate Syrup And Strawberries.
Drink Menu
Drinks
We did not want the food to excel itself so we brought the best drinks of our countries. El Tule Restaurant is BYO, if you bring Pisco ask for a Pisco Sour as for a Tequila we can always make a Margarita.
Pineapple, Mango, Strawberry, Peach.
Our Homemade Mexican Refreshment Made From The Hibiscus Flower.
Our Homemade Mexican Refreshment Delight Made Of Condense Milk And Rice.
Mexican Sodas Of Different Fruit Flavors.
The National Soda Drink Of Peru.
Homade Peruvian Delight Made Of Purple Corn.
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