Serves meat, vegan options available. Restaurants in the historic El Tovar Hotel by Grand Canyon south rim. Dinner menu has a vegan stuffed portobello mushroom main entree and one ratatouille (dairy). A few salads are vegetarian and could be requested vegan. Or ask for veggie chilli. The waiter will assist with adjustments. Better to reserve ahead to ensure a table. Open Mon-Sun 6:00am-11:00pm.
Categories: Lacto, American, Italian, Beer/Wine, Non-veg