Vegan Mexican restaurant specializing in artisanal, plant-based versions of traditional favorites. The menu features handmade tortillas, hibiscus "chicharrón" tacos, "tacos ahogados," and flautas with seed-based chorizo. Traditional beverages are offered alongside homemade desserts such as rice pudding and tapioca. Open Tue-Wed 1:00pm-8:00pm, Thu-Fri 1:00pm-9:00pm, Sat 1:30pm-9:00pm, Sun 2:00pm-9:00pm. Closed Mon.