Serves meat, vegan options available. Intimate, open air restaurant with ocean view located inside hotle. Reservations recommended as the hotel is very busy. Has vegetarian food. Soups including gazpacho, watermelon mango, blackbean, onion and pumpkin. Salads including mixed greens, spinach, Caesar, Mirador. Appetizers including portabella mushroom and sundried tomato tartar. Entrees including penne putanesca, potato gnocchi, vegetable fricassee, stuffed focaccia, risotto croquettes, fettuccini primavera. Sell presented, small portions. Will customize special requests for allergies or dietary needs.
Category: Lacto, Western, Beer/Wine, Costa Rican, Non-veg