Vegetarian fine dining restaurant, with a minimalism atmosphere. Offers tapas, salads, fresh pastas, woks, and desserts including in-house-made cakes. Serves tea and fair trade coffee. Ecological brunch by reservation only. Uses local and organic produce and wine. Confirmed closed, Jul 2017. Closed Mon-Tue.
Categories: Vegan-friendly, International, Organic, Beer/Wine, Spanish