Vegan-friendly
Ovo
Chinese
Fast food
Take-out
Situated in Kopitiam Cantine Corner Foodcourt on Level 2. Vegetarian food stall serves economic rice, noodles, wanton Noodle, Yong Tau Foo and zhi char dishes. Open Mon-Sun 7:00am-10:00pm.
7 Reviews
First Review by Cqveggiefinds
vegankuntz
Points +1840
Eight Immortals, Singapore - Edit
Uses the same serving utensil for egg and vegetables.
Read moreCons: All vegan is always better, No consideration for vegan customers
Guest
changsoong
Points +50
八 仙 vegetarian - Edit
Improving all the time.
Read moreKeep it up.
Pros: Healthy , Less salt, Whipping out new dishes.
Guest
Ivytann
Points +258
Mixed rice - Edit
Convenient for me:)
Read morePros: Alot of options
Cons: Slightly expensive.
Guest
RichardLee
Points +3223
Tasty and generous portions - Edit
Tasty food and quite good selection of dishes. Delicious herbal soup with generous amounts of ingredients. Vegetarian Laksa, chicken rice and prawn noodles are also available on daily specials.
Read morePros: Vegan options available, tasty generous portions
Guest
SKNg
Points +2126
Vegetarian food - Edit
A stall at Foodfare at Admiralty. Sells mixed vegetarian rice and zhi char.
Read morePros: Servings is quite big
Cons: most of the time no zhi char
Guest
surfbuyer
Points +107
Nice Hokkien Mee! - Edit
Ordered their fried hokkien mee and enjoyed it very much. It even has the “wok hei” taste. Will definitely come again whenever i crave for hokkien mee
Read morePros: No MSG, Big portion, Has wok hei taste
Cons: Fried Hokkien Mee not available all the time
Guest
Cqveggiefinds
Points +11610
Great selection - Edit
The food selections here are served piping hot (most times) due to high turnover rate. Don’t have to worry about eating cold foods from here.
Read moreWith all the visits to sample restaurant meals, I'd still prefer a nice warm plate of veggies with rice at the end of the day. Maybe 'cause it somehow reminds me of home/cooked meals, the way my grandma always stir-fry veggies till it turn soft and cook Jasmine rice that always end up with a Japanese pearl rice texture.
Guest
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