Efimero Festin

The owner Carolina is very welcoming, as is her mother who waitresses at lunch. Both speak English. The food is delicious and there are multiple vegetarian options to choose from including salads and pasta dishes.

This is a cute little restaurant and the food all tastes good and is skillfully made, but it really didn't seem like an optimal veg destination. Most of the menu was meat based so the options were scarse. Even the salad had meat in it that was not able to be removed. We ordered a lasagna, an eggplant starter and the only vegetarian daily special. They didn't have any fruit juices available so we had to drink water. The eggplant starter was oily/heavy but nice. It was quite small though so we were surprised the waitress had suggested it would be enough for a main - she must have been really struggling to find something we could eat. The special of the day was great, no complaints there. The lasagna tasted really nice but was full of cream and cheese that was exceptionally heavy for us, to the point where we just couldn't eat it (felt we were going to have a heart attack - the body was reacting very negatively). So all in all we came away feeling heavy and full but not nourished. If you are a big dairy eater though you might like it.

Everything here is fresh and delicious. The menu thoughtfully has a separate section for vegetarians, and also also marks which dishes are gluten-free. The chef/owner told us she will make dishes vegan on request. The menu of the day always has at least one vegetarian item. They also serve an early dinner. The restaurant closes at 8:00 p.m., but you can order dinner as late as 7:00. Great food and as well as a relaxing and friendly atmosphere. Very reasonably priced. It is a small place, but I believe they take reservations.