This is one of the best restaurants that I’ve ever been to. They always have multiple vegan options and they’re always delicious. The ratatouille was one of the best meals of my life. They have a great wine list also, although it’s not cheap. The service is excellent and Edwins has a social impact because they hire people who were previously incarcerated and they train them to re-enter the workforce. Because they’re so highly trained, it’s excellent service. All of the people have been very nice every time I go.
Went to Edwins for our 30th anniversary. The decor is very nice---painted brick columns, mural, gas fireplace, We had the 2 vegan appetizers (called entree in French). The cauliflower grantin was awesome; the sauce was Yummy! Salad was very good. For the main course I had the tofu dish which had a wine eggplant with sauce; oh so good!!!! My husband liked the Neopolitan. Our waiter said the the lima bean dish is his favorite.
I could have made a meal of the salad and cauliflower gratin. So one can spend as little as $20 for a meal, or $50 per person including appetizer, main course, wine, and dessert.
The service was great as one would expect from a fine dining experience.
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2 Reviews
First Review by Loretta
ElizabethMae
Points +421
Fine dining at its best - Edit
This is one of the best restaurants that I’ve ever been to. They always have multiple vegan options and they’re always delicious. The ratatouille was one of the best meals of my life. They have a great wine list also, although it’s not cheap. The service is excellent and Edwins has a social impact because they hire people who were previously incarcerated and they train them to re-enter the workforce. Because they’re so highly trained, it’s excellent service. All of the people have been very nice every time I go.
Read morePros: Delicious vegan options, not just obligatory opt., Great service, Romantic atmosphere
Guest
Loretta
Points +103
My new favorite restaurant! - Edit
Went to Edwins for our 30th anniversary. The decor is very nice---painted brick columns, mural, gas fireplace, We had the 2 vegan appetizers (called entree in French). The cauliflower grantin was awesome; the sauce was Yummy! Salad was very good. For the main course I had the tofu dish which had a wine eggplant with sauce; oh so good!!!! My husband liked the Neopolitan. Our waiter said the the lima bean dish is his favorite.
Read moreI could have made a meal of the salad and cauliflower gratin. So one can spend as little as $20 for a meal, or $50 per person including appetizer, main course, wine, and dessert.
The service was great as one would expect from a fine dining experience.
Pros: Awesome FINE DINING
Guest
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