Serves meat, vegan options available. Garden restaurant with small menu. Kitchen makes hand-pulled noodles and dumplings. Vegetable fried noodles are vegan when asked to leave out oyster sauce. Vegetable dumplings are vegan: boiled dumplings are cooked in separate water from the meat dumplings though deep-fried ones are done in same oil as meat dumplings.
Categories: Chinese, Take-out, Cambodian, Non-veg