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Ebisu Soba
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Veg-options
Ovo
Japanese
Non-veg
Serves meat, vegan options available. Chinese name: 恵比寿. Traditional restaurant that has been serving made-in-house soba noodles since 1898 in the Takayama old district. Has a vegetarian section on the menu which includes 3 choices of hot or cold soba, which can easily be made vegan by leaving out the egg topping. Last orders 5:15pm. No smoking from 11am-2pm. Open Mon 11:00am-3:00pm, Wed-Sun 11:00am-3:00pm. Closed Tue.
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Last update on 23 Sep 2023 by ninamiko
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Added by Chiara.E on 19 Mar 2016
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18 Reviews
First Review by Chiara.E
veggieboi73795
Points +29
Mindblowing! - Edit
Food was mindblowingly good! Soba had a nutty flavor that you just can’t get in the US. As soon as I said I was vegetarian they brought me a separate vegetarian menu! As a non-vegan I was a little disappointed that the vegetarian menu didn’t have the option to add a quail egg or mushrooms to the cold soba, just yam. My partner eats fish and therefore was able to order cold soba with yam, mushrooms and egg (but his sauce had dashi and mine did not). I probably could have accomplished getting the additions if I felt bolder about asking questions. Food also came with a very informative comic-book-style pamphlet about how to enjoy traditional soba. All in all it was a meal I will definitely remember for years to come.
Read moreGuest
JuliaSantos7
Points +1052
3 vegan options - Edit
They will bring you a menu with the 3 vegan options if you ask for vegan food. Nice staff and delicious soba.
Read moreGuest
AnimalLiberationToday
Points +127
Fresh soba - Edit
Nice place that makes fresh soba noodles. Server spoke good English. Even brought a cool comic book in English explaining the customs of how to eat soba noodles (warm or cold)
Read moreGuest
Hanna3933
Points +906
Looks busy restaurant, but good staff! - Edit
I asked them about vegan options, they showed us three Soba menus.
Read moreBut I think they can deal with the change vegan options sometimes if you want. Because they provided us tempura for vegan! It's not use fish, shrimp and egg!✨
The mushroom and kelp soup stock was very delicious.🌱💙 I like it! #Veganuary
Guest
lucybelle18
Points +65
Soba heaven in a cozy atmosphere - Edit
The soba was amazing. Four vegan options with non-veg available for other party members. Staff were pretty nice too. Really nice and cozy restaurant
Read morePros: Four vegan options, Cozy warm restaurant , Decently priced
Guest
marukochan
Points +372
Great food and service - Edit
This shop has a separate veg menu offering 3 veg options - 2 soup soba and 1 cold soba. the soba is good and portion is filling. service is wonderful- they even provided us with a leaflet in english on how to enjoy the soba.
Read morePros: great veg options , friendly service
Cons: seating is a little cramped
Guest
Bibi65
Points +25
Perfect dish on a hot summer day - Edit
We actually went there twice during our stay in Takayama. The cold sobs noodles were refreshing and went down a treat. The daikon was extremely nice with just the right punch. Don’t forget the use the soyaba to finish the meal.
Read moreGuest
Rachel4Animals
Points +192
Good service and good food! - Edit
Such nice restaurant staff who know what vegan means. I had the Nameko Mushroom Udon with the shichimi spice and it was delicious! Best udon dish I've had so far. Highly recommend!
Read morePros: Friendly atmosphere, Friendly staff, Great food
Guest
DelboyWilson
Points +143
Amazing soba - Edit
They still have three soba choices which are essentially vegan - no fish broth, no eggs etc... The mushroom soba was outstanding and authentic.
Read morePros: English menu, separate vegetarian menu, Wonderful traditional setting, Handmade soba
Guest
ViCao
Points +77
Plain soba with dipping sauce - Edit
We were excited to try this place for the experience. This place specialises in soba noodles and we were really keen to try cold soba with dipping sauce. Didn't enjoy the cold noodles and the sauce was very salty. The chef was kind enough to give us a softer sauce that wasn't as strong which was more enjoyable. The only vegetables it came with was grated daikon. Now this was raw so it was so bitter it was really hard to go down. Unfortunately we didn't enjoy this but the experience was interesting. It looks like a local favourite so unfortunately not a cuisine we are used to but I'm sure others may. Only one vegan option available.
Read morePros: Fresh noodles, Great service, Located conveniently within sanmachi suji
Cons: Overrated
Guest
misery_chic
Points +38
kinda pricey but authentic - Edit
Great soba, three vegan/vego options but was a bit expensive.
Read moreCan find soba around town for around 700 yen .
Pros: three vegan options, authentic seating area, english speaking staff
Cons: expensive - 1500 yen per person
Guest
AniaP
Points +71
Great soba and delicious soba pudding - Edit
We had a very pleasant experience here today: probably the closest we got to an authentic, yet veggie-friendly, restaurant in our Japan travels. They have an English menu, a multilingual ingredients lists for some of the dishes and our waitress spoke English. Their “default” broth contains fish but can be made veggie on request. The restaurant was quite busy but the service was fast so tables freed up just in time for new customers. We both had the mushroom soba which was very tasty. I also ordered their soba pudding which I’ve never tried before and which turned out to be my new favourite thing :)
Read moreGuest
Notrickpony
Points +22
Good soba! - Edit
We had some really nice homemade soba in a veggie broth.
Read moreGuest
JeppoMAX
Points +685
Takayama soba - Edit
I dined at the main branch, which was conveniently open when several other options in town were not. There's a Happycow sticker on the sign out front and the waitress spoke a little English.
Read moreThey have an English menu with, if I recall, three choices that don't use fish stock, but they are more elaborate and expensive options than the straight up soba, which I wanted. Through Japanese, I was able to get the normal zaru soba done vegan, but I can't say whether this would be possible using only English.
The soba itself was alright; much harder than most I've had, which may be a regional thing. It also wasn't the cheapest place I've been to. They provided a pamphlet for my friend on how to eat the noodles and drink the broth.
Pros: Vegan English speaker friendly, Open for late lunch
Cons: A bit pricey, May have smoking at times
Guest
CaitL
Points +107
Delicious soba and veggie menu - Edit
Staff know what vegetarian means, English menu and cute cartoon hand out for how to eat soba. A great experience in an old style noodle shop.
Read moreGuest
JeremyOoi
Points +17
pretty good! - Edit
Very good tasting hot soba
Read moreGuest
MeiMeiMei
Points +81
Fantastic noodles - Edit
Fantastic food and super friendly service. They have a vegetarian section on their menu (they have an English menu which makes ordering easy). Some of the vegetarian dishes are already also vegan, one of them contain egg and is easily omitted.
Read moreThey also provide you with English language instructions how to enjoy soba.
One of the best meals I had in Takayama.
Pros: Fabulous food, Friendly service, English menu and instructions how to eat soba and
Cons: The only con I can think of is that they close ver
Guest
Chiara.E
Points +155
One of the best meals of my Japan trip - Edit
We went here twice during our stay in Takayama. English menu with a clearly labeled vegetarian section is available. Some of the items include an egg topping which can be left out to make them vegan. Staff is very friendly and speaks some English. We tried the sweet potato and seaweed soba and the ginger and mushroom soba. Both tasted incredible! Highly recommended!
Read moreGuest
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