Eat Well Canteen

  • Vegetarian Vegetarian
    ( 4 reviews )

11 Wan Tau Kok Lane, Tai Po, New Territories, Hong Kong, China

Est Aug 2015 with a vegan food chef at that time. Part of Green Hub & managed by Kadoorie Farm. Kadoorie policy is not vegan and they specifically request HappyCow do not list this as a vegan cafe. Located in the canteen block of the ex Tai Po police station. Venue also used for non-vegan cookery classes. Last orders 3:30pm. Open Mon-Sun 10:00am-4:00pm.

Categories: Chinese

4 Reviews

First Review by ouikouik

Amazing place! - Edit

Love this place. Food is excellent, very tasty and cheap! The environment is great. Also you can buy in the shop near the entrance some vegetables from local farmers. This is a must if you come to Tai Po.

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Eat Well Canteen, Hong Kong - Edit

The key point to note is management strategy is NOT vegan. The chef since it opened last year runs an all vegan kitchen. However if / when he moves on, management are happy to run a lacto - ovo vegetarian operation. It's managed by the people who run Kadoorie Farm. They keep chickens at Kadoorie and so are likely to use those as a source of eggs for the kitchen in this place if the chef will allow it.

Vegans should always ask what is and what isn't vegan.

Pros: Tasty vegan friendly food, Affordable, Nice location

Cons: Commitment to vegan strategy would be better

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Eat well Canteen - Edit

The restaurant located in green area !
To protect environment , they use some second hand furnitures
Lunch is good ! 3 choices of Hk$45, 4 choices of Hk$60

Updated from previous review on 2016-09-04

Pros: Choose vegetables from Local farm, Homemade sauce and salad dressing etc, Grade 1 Historic building

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eat well canteen - Edit

delicious, wholesome food using mainly locally sourced produce. i opted for a $60 lunch set (four choices) and the counter staff was happy to offer recommendations. would go there more often if i stayed nearer.

because it's a small, enclosed space, it gets noisy if crowded.

Pros: friendly staff, wholesome, locally sourced food, delicious and healthy

Cons: noisy, out of the way

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