EAT Marketplace

  • Veg-options Veg-options
    ( 8 reviews )

28410 Old Town Front St Ste 112, Temecula, California, USA, 92590

Serves meat, vegan options available. Farm-to-table eatery and market. Has vegan choices and a large smoothies menu with wellness shots and superfood add-ons. Sources gmo free. Open Mon 7:00am-3:00pm, Tue-Sat 7:00am-9:00pm, Sun 7:00am-3:00pm.

Categories: Vegan-friendly, Lacto, Ovo, American, Organic, Beer/Wine, Delivery, Take-out, Non-veg

8 Reviews

First Review by leslielovesveg

Pretty good food but very over priced - Edit

Not sure they have salads for less than $15

Pros: quality food

Cons: very expensive

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good vegan breakfast and coffee - Edit

We had tasty coconut milk cappuccinos and ordered the vegan scramble and vegan huevos rancheros. The wait staff was friendly and the interior is rustic/cute. We will be back next time we are in town.

Pros: vegan options , friendly staff, cute setting

Cons: not 100% vegan , slightly pricey but not outrageous

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Great place to meet with friends - Edit

E.A.T. Marketplace is one of the best restaurants in Temecula. Locally sourced and organic selections, they take into account not just omnivores but vegan and vegetarian diners as well. The prices are just what you’d expect of for such exceptional offerings. If you want fast food prices then McDonald’s is down the street. If you want delicious, healthy, well prepared food with an eco-conscience, this is the place for you! Love breakfast and their baked goods are swoon worthy.

Pros: Beter than average vegan choices, Locally sourced food, Donuts

Cons: Not fully vegan/vegetarian

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overpriced - Edit

I am sad to say the review below by Paleo is dead on. I do love the vegan doughnuts and it is nice to have some option in this area!

Pros: yummy vegan doughnuts and cashew cheese

Cons: it is so DAMN expensive for the size of the meal

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Great Brunch! - Edit

Went here for brunch with my husband. I got the Vegan Huevos and my husband got the Vegan “Kung Pow” Sammie. Both were really good!

The vegan milks they had were coconut and macadamia nut. Kind of odd they didn't have soy, but it was still awesome to have a plant based milk.

We got vegan donuts to go, and while they were gluten-free, they were amazing!

There were just a couple other vegan options available, but what they had was really good. There aren't too many vegan breakfast options in Temecula.

Pros: Tasty food, Vegan baked goods available

Cons: Limited vegan menu, A little pricey

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great!! - Edit

i love the vegan huevos rancheros and the vegan donuts were absolutely delicious

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Paleo Friendly Steakhouse Lacks Vegan Culinary Insight - Edit

I was excited to try this place because I thought there would be a decent vegan selection. However, I go online to look at their menu and it turns out to be just an over marketed and over priced "paleo" steak house. If you do eat here I suggest going in the morning although keep in mind the vegan options are limited. The vegan options for lunch and dinner appear to be the same and don't sound as good their breakfast option. For breakfast they offer a veganized version of their omelette and the avocado toast is also vegan. For lunch they have an asparagus pizza but when is the last time you heard a vegan order an asparagus and broccoli pizza, right? There is also a tahini yam cake bowl which sounds ok but I think most vegans expect more than a bowl for $16. The vegan panini sounds good but I don't know that I like paninis enough to pay $14. I'm also gluten free so I don't even know if that would work with their gf bread and I don't know if the gf bread is vegan. I do appreciate that they offer vegan mayo even if it's store bought. Tbh I think the previous review may have been by someone connected to the restaurant because there's almost nothing vegan here when you look at what other California restaurants are offering. There's so much more they could do with ingredients already on hand or even more if they were willing to bring just a few more ingredients in. I don't know if the chef isn't experienced in vegan cooking, the online menu doesn't do the restaurant justice, or the owners lack vegan insight. I was REALLY looking forward to coming here but with this menu they can't even get me through the door :/ Sure it's a small step forward for Temecula but compared to many West Coast restaurants they're very much behind the times.

Pros: the omelette and avocado toast do sound good, interior design lacks originality; still v cozy, Just Mayo on menu

Cons: limited menu; not the best value, I loathe places that sell bone broth, dislike hype on red meat & coastal migratory fish

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Organic farm to plate with loads of veg options - Edit

I may be biased, but this is seriously the BEST restaurant food in Temecula Valley. They really care about where the food comes from, how it is prepared and about their customers. They support local organic farmers and the food is really fresh. The smoothie and wellness bar menu is off the hook. They make their own raw almond mylk and raw almond butter and whip up delicious superfood or green smoothies.

Pros: Raw Vegan Options, Kombucha on tap, Locally sourced food

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