Serves meat, vegan options available. Uses locally sourced produce from organic farms, and everything is made in-house. Small, daily changing menu. Specializes in handmade pasta, greens and root vegetables, beans and polenta, as well as baking bread with old world Italian techniques. May 2014 reported owner converted space to his pottery studio.
Categories: Vegan-friendly, Ovo, American, Organic, Non-veg