
Est. 2/22/24. Plant-based vegan Asian fusion cuisine with some raw/rice/noodle bowls, soups, paninis, exotic salads and specialty drinks. Raw bowls with kelp noodles, veggies, pickled/fermented veggies, greens & micro-greens, house-made sauces. Rice bowls with brown rice, house-made beet “beef”, crispy tofu or smoked garbanzo beans, caramelized onions, veggies, pickled/fermented veggies, greens & micro-greens, house-made sauces. Seasonal bowls. Paninis with house-made melting cheese, caramelized onions or caramelized onions/green chili, house-made beet beef or chikun or mushrooms. Also on menu are house-made soups of the day which may include lentil, Thai curry sweet potato and many others. Divine salad of the day with greens, purple cabbage, cucumber, sweet carrots, micro-greens, seeds, various toppings, house-made dressings and savory meat substitute, crispy tofu, mushrooms/walnuts or smoked garbanzo beans. Specialty teas. (Added to the directory on opening day when not all information was known. Please send HappyCow an update with further information.) Reported closed December 2024.
1 Review
First Review by MadDog
MadDog
Points +58
Needs correcting - Edit
This address is wrong but more importantly is to attribute this place to Jose Andre. This means about $100 per person.
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business
See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 421 times.