CLOSED: Tan Duy Linh

  • Vegan Vegan
    ( 14 reviews )



10/117 John St, Cabramatta, New South Wales, 2166

Offers daily yum cha in addition to extensive menu of Vietnamese and Chinese vegan dishes, including lunch special rice dishes. Drinks are fresh juices, coffee, soya drink. Desserts include sorbet, vegan caramel flan, three color bean drink, pink jello drink. Specialties are pho noodle soup, broken rice, and spring rolls. Booking is needed if arriving after 8pm. No surcharge on public holidays. APR 2016 REPORTED SHUT.

Categories: Vegan, Chinese, Take-out, Catering, Vietnamese

14 Reviews

First Review by ricksta

Average food, hit and miss - Edit

Some serving sizes are extremely small. Ordered a salad and it came out on a plate smaller than my palm. The dumplings are frozen and taste that way.

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Great - Edit

This is a great place for people who prefer less crowded vegan restaurants. I used to think the menu had too much mock meat (about 80-90% containing some form), so that may be a concern. If you like Vietnamese vegan cuisine, you’ll love this place!

Tan Duy Linh has been a favourite of mine ever since I started touring Cabramatta for its vegan hotspots. Despite being scarily quiet at times, they continue to deliver great food. The menu provides all types of food, including noodle soups, fried noodles, rich dishes, steam boats, and more.

Located close to Zen Gardens (Asian vegetarian supermarket), Tan Duy Linh is essential for those looking to satisfy their cravings for Vietnamese vegan food.

Pros: Good food and price, Wide variety, Quiet

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One Of The Best Vegan Restaurants In South Western - Edit

Our daughter came to Sydney from Perth and she is a vegan. We like to take her out for dinner but we have no idea how to find a nice vegan restaurant for her. Thanks Mr. Google we finally found Duy Linh vegan restaurant online based on customers' reviews. Not only our daughter was happy with vegan meals but we also enjoyed vegan food too. For Entree we ordered steamed veg dumpling, crispy soy chicken, veg in black bean sauce, steamed rice rolls and sweet potato spring rolls. With Main meal we ordered sizzling soy chicken, pepper/salt crispy tofu, sweet and sour steam boat and vegan calamari fritters. And we had vegan cheese cakes and sorbet coconut ice cream for our dessert. We really enjoyed their vegan meals. They also did catering for our party too. . • • •

Pros: Very tasty and affordable vegan meals, Good and friendly service, Parking available after 6 PM

Cons: Cash only

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One Of The Best Restaurants For Vegan/Vegetarians - Edit

We had a party there last week. There were a lot of dishes for entree like vegan satay sticks, crispy spring rolls, steamed rice rolls, steamed veg dumplings,tofu rice paper rolls and more. For main meal we had crispy soy chicken, vegan calamari, sizzling soy chicken, soy prawn fritter, salt and pepper crispy tofu etc...All the food tasted so delicious. At this restaurant they have a huge menu with more than 210 vegan dishes. We can find most of the dishes we like here. We will come back here next month for one of our member's birthday. Highly Recommended.

Pros: Great Food, Good and Friendly Service, Reasonable Prices


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The Best Vegan Calamari Fritters - Edit

My family came from North Sydney to have a dinner at Duy Linh vegan restaurant on last Sun. We really enjoyed vegan calamari, crispy tofu, sizzling soy chicken and sweet /sour soup. They have a huge variety menu with more than 200 vegan dishes.We will com back more time to try some other dishes.

Pros: Great Food, Good Service, Reasonable Prices

Cons: Sometime hard to find a parking.., Cash Only, Need more vegan desserts

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Definitely the place to drop by - Edit

I visited Duy Linh as a one off because of its convenient location and I must say it was more than I hoped for. There is a huge variety of everything and the food tastes amazing. Even my brother (omnivore) who went with me said that the mock meat looked and tasted exactly like real meat, he definitely enjoyed it. The staff were really friendly especially the guy who owns the restaurant, he spoke really good English. I would highly recommend taking away dishes because they are great to eat anywhere. Favourite dishes: Fried wanton noodle soup, BBQ buns and vegan coconut ice cream.

Pros: So cheap!, Large portion of mains, Awesome mock meats

Cons: Sometimes ignorant staff , Uses a microwave which can be a put off

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Fantastic! - Edit

Two friends and I came here for lunch and we spent $36 for the avocado shake, tofu rice paper roll (4 servings), sweet potato rolls (5 servings), soy beef pho and water spinach and fermented tofu. We left feeling so satisfied. The food was exquisite and the pho's soup was light yet flavoursome and completely clear (the way I like my soups). The sweet potato rolls were really crunchy and yummy and warm, a perfect dessert to end the meal. The avocado shake was blended with soy milk so being a vegan, that was definitely a huge bonus. It was creamy and delicious. The staff were attentive and courteous. Wasn't too crowded and definitely a place for a nice conversation.
Updated from previous review on Thursday June 26, 2014

Pros: cheap and good value, huge portions and excellent food, very polite staff

Cons: live too far away to make daily commute

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Highly Recommended - Edit

Great food, nice service, good atmosphere and reasonable price.

Pros: Very nice food, Friendly service, Reasonable price

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Great restaurant - only veg yum cha in Cabra? - Edit

We loved this restaurant, the yum cha was great as we were able to try lots of little things, though it's not like yum cha with someone coming around with a trolley, you just pick it off the menu, which is fine as there are photos of everything on the menu! fabulous! the food was great, very tasty and the waiter was an absolute sweetheart, he was a lovely gentle soul and also gave us information and their website when we were writing down things on our take away menu.

Don't be put off by the simple decor and the continual Supreme Master TV (which sometimes shows some disturbing scenes for a vegetarian/vegan to be watching while they are eating), I found this is not the only veg restaurant with this channel on continuously! I will definately return here, it was great.

Try the caramel flan!!! Also they seem to be open all afternoon and night, at least on Sundays, you can eat your late lunch/early dinner when you like.

Pros: Lovely staff, Excellent food, wide variety

Cons: Simple decor (not really a con)

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My Best favourite vegan restaurant - Edit

I have really enjoyed the good atmosphere,services and vegan dishes at Duy Linh restaurant.Everything in the restaurant looks clean, nice and fresh even in toilets; especially with warm welcome from restaurant staff. I have a friend from Darwin, he wished if there was a restaurant like Duy Linh in Darwin. Thank you very much for publishing Duy Linh vegan restaurant website which helps me to choose dishes easily. Excellent Duy Linh. All the best in the future.

Pros: Excellent food, Friendly staff, Inexpensive dishes

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Duy Linh becomes a vegan restaurant. - Edit

It is a good news as Duy Linh is a vegan restaurant and all vegan dishes tasted very delicious.

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Disappointing Broken Rice Combination - Edit

I had a rather disappointing meal here. The broken rice combination I ordered was really greasy. The rice was not tasty, the shredded porks, pork chops, etc were all greasy, tasteless, and fried with bad oil. The service was great though.

Pros: Cheap, Friendly staff

Cons: Very Greasy, Dirty Toilet, Fried in stale oil

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This is my number one choice of vegetarian restaurants in Cabra. The food is always delicious, fresh & flavoursome.
The service is always fantastic. The authentic vietnamese ALL vegetarian menu is a must for all!!!!!

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  Contributions +29

Best kept secret in Sydney - Edit

100% Vietnamese Vegetarian Food! I came here as a visitor from Perth, and let me just say that I felt like a kid in a toy shop. The menu is extensive and the food is pure class.
We need one of these in Perth... if the owners are reading this, think "franchise"!!!

Pros: Spoilt for choice, Unrivaled taste, Fair prices

Cons: Vietnamese niche (but works for me!), Don't expect lavish tables and chairs

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