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26 Photos
Polenta starter was quite good.
Pad thai with seasonal vegetables, tofu with lemongrass, soy sauce wit…
Focaccia, onion cream, aspargus and basil
Gazpacho of charentais melon and tomato, Banyuls vinegar, garlic crost…
Roasted eggplant with miso, quinoa with dukkah, tomatoes and Chermoula
Steaks with lentil and amaranth, fresh herbs, revered rice, peanut sau…
Crumble cake, snacked peaches, jasmine cream, South African basil
Cardamom shortbread, chocolate ganache, Sichuan pepper, fig and Corsic…
The ginger pear dessert was a highlight (even though I didn't order it…
Polenta, hummus with tomato confit, tomato salsa
Ceviche of shiitake, citrus sauce
Patties, pickles and salad
Roasted zucchini with colombo spices, lentils, seasonal vegetables and…
Brownie, raspberry coulis and cilantro
Carrot cake, earl grey dessert
Poached pear with ginger, cardamom crumble, timut pepper
Gaspacho de betteraves et tomates, creme a l'aneth - 6 euros
tabouleh au quinoa, figues noires & cerises au vinaigre de Banuyls - 7…
tofu pane, concombre, choux rouge & aioli - 7 euros
Nouilles soba, legumes croquants, mangue et sauce sriracha - 15 euros
Boulettes de pois chiches et herbes, pommes de terre grenade, creme a …
Aubergines roties au curry, sauce korma cremeuse, riz de Camargue - 16…
Panna cotta, caramel au poivre de Madagascar, framboises - 7 euros
Brownie aux cacahuetes, creme a la feve de Tonka, noix caramelisees - …
choc ganache
avocado toast
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