REMOVED: Dune

Polenta starter was quite good. at Dune in Paris

Pad thai with seasonal vegetables, tofu with lemongrass, soy sauce with shallot and shiso at Dune in Paris

Focaccia, onion cream, aspargus and basil at Dune in Paris

Gazpacho of charentais melon and tomato, Banyuls vinegar, garlic crostini and Kalamata olive tapenade at Dune in Paris

Roasted eggplant with miso, quinoa with dukkah, tomatoes and Chermoula at Dune in Paris

All Photos (26)

REMOVED: Dune
(6)
5

Closed
Veg-options

Lacto

Ovo

Beer/Wine

European

Non-veg

Serves meat, veg-options available. Restaurant and bar, est. 2015. Offers a fully vegan menu course at Tuesday dinner and occasionally at Sunday brunch. Other times not recommended for veg/vegan diners. REMOVED JULY 2016 - NO LONGER OFFERS VEGAN OPTIONS.

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20 rue Keller, Paris, France, 75011
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+33-0143578315
duneparis.fr
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- Last update on 26 Jul 2016 by Guest
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- Added by JonJon on 14 Jul 2015
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6 Reviews

First Review by JonJon

JonJon

Points +20916

Vegan

17 Jul 2015

Vegan quality food! - Edit

We had dinner at Dune during the summer where the whole menu was vegan. The invited vegan chefs served us very finely cooked dishes, from starter to dessert. We had the following menu:
- Focaccia, onion cream, aspargus and basil,
- Gazpacho of charentais melon and tomato, Banyuls vinegar, garlic crostini and Kalamata olive tapenade,
- Roasted eggplant with miso, quinoa with dukkah, tomatoes and Chermoula,
- Steaks with lentil and amaranth, fresh herbs, revered rice, peanut sauce,
- Crumble cake, snacked peaches, jasmine cream, South African basil,
- Cardamom shortbread, chocolate ganache, Sichuan pepper, fig and Corsican citron jam.
Everything was very good with sweet and unusual savours, even if portions were not huge in comparison to the paid price that was a bit high.
The staff is very friendly and the place is pleasant.
Because they change their menu each week, we definitely plan to go back!

Pros: fine cuisine, excellent taste, friendly staff, nice place

Cons: a bit expensive for dinner

Poached pear with ginger, cardamom crumble, timut pepper at Dune in Paris

Carrot cake, earl grey dessert at Dune in Paris

Brownie, raspberry coulis and cilantro at Dune in Paris

Roasted zucchini with colombo spices, lentils, seasonal vegetables and raita at Dune in Paris

Veel

Points +30

Vegan

31 Oct 2015

Nice gem near bastille - Edit

All vegan dishes are clearly identified on the menu and were delicious though not gargantuan. Special thanks to the waiter whom was super nice and arrangeable, they weren't serving anymore when we called to book a table for dinner but told us it was fine as long as could make it there quickly.
Total price is quite expensive 64€ for 2 including the white wine) but that's in line with other restaurants and bistros in the neighborhood. Totally recommend it, FYI they serve until 22h.

Pros: Tasty, Creative, Friendly staff

Cons: Only one starter, one main dish and one dessert we

Ajolote

Points +1795

Vegan

14 Oct 2015

soooo good!!!! - Edit

I've had some mixed results getting vegan food in Paris, but this place really impressed me. This week they have a guest chef- Julie Bavant. The menú was small- three apps, three entrees and three desserts. I had two starters - avocado toast and sweet potato soup with cacao nibs- Simple and excellent!
The entree was a celery root salad, which was ok, but because it's raw and it's cold in Paris it left something to be desired.
The chocolate ganache with caramelized pumpkin was mind blowing. If come back

Pros: food, ambiance, presentation

lfusfeld

Points +350

Vegan

09 Oct 2015

good food - Edit

Of the 2 appetizers, 2 entrees and 2 desserts, I thought one app was excellent, one was pretty good, one entree was excellent and the other was mediocre. The desserts were worse - one was ok, the other was pretty bad (the flavors included didn't go well together at all).

Pros: menu seems to change regularly, all vegan, conveniently located near Bastille

Cons: limited options, not great desserts, a little expensive

thenaturalfusions

Points +3068

Vegan

28 Aug 2015

A bit pricey, but menu 100% Vegan! - Edit

We went there for the farewell dinner of a friend.
The menu was composed of three choices for starter, same for savoury and same for dessert.
Everything was well prepared and the two helpful chefs answered our questions. Food was good but pricey.
The only problem was the bill at the end, I think the waiter made a mistake because he said that 5 of us didnt pay...which is curious because we divided everything.

A place to try in Paris.

Updated from previous review on Friday August 28, 2015

Pros: vegan menu, helpful staff

Cons: don't accept

Brownie aux cacahuetes, creme a la feve de Tonka, noix caramelisees - 7 euros at Dune in Paris

Panna cotta, caramel au poivre de Madagascar, framboises - 7 euros at Dune in Paris

Aubergines roties au curry, sauce korma cremeuse, riz de Camargue - 16 euros at Dune in Paris

Boulettes de pois chiches et herbes, pommes de terre grenade, creme a l'aneth, nori - 15 euros at Dune in Paris

Nouilles soba, legumes croquants, mangue et sauce sriracha - 15 euros at Dune in Paris

Nibs

Points +601

Vegan

24 Jul 2015

Pretty good - Edit

For summer 2015, the menu is exclusively vegan. Regularly (not during summer 2015), the restaurant is vegan on a Tuesday. The staff was very friendly and helpful, and my group of omni friends and work colleagues enjoyed themselves and the food. We had a rose' wine that was excellent. My starter was delicious (polenta), the main was ok (Pad Thai), and my dessert was good (a sponge cake with berry sauce). Overall I found the food good, but not great.