REMOVED: Dune

All vegan dishes are clearly identified on the menu and were delicious though not gargantuan. Special thanks to the waiter whom was super nice and arrangeable, they weren't serving anymore when we called to book a table for dinner but told us it was fine as long as could make it there quickly.
Total price is quite expensive 64€ for 2 including the white wine) but that's in line with other restaurants and bistros in the neighborhood. Totally recommend it, FYI they serve until 22h.

I've had some mixed results getting vegan food in Paris, but this place really impressed me. This week they have a guest chef- Julie Bavant. The menú was small- three apps, three entrees and three desserts. I had two starters - avocado toast and sweet potato soup with cacao nibs- Simple and excellent!
The entree was a celery root salad, which was ok, but because it's raw and it's cold in Paris it left something to be desired.
The chocolate ganache with caramelized pumpkin was mind blowing. If come back

Of the 2 appetizers, 2 entrees and 2 desserts, I thought one app was excellent, one was pretty good, one entree was excellent and the other was mediocre. The desserts were worse - one was ok, the other was pretty bad (the flavors included didn't go well together at all).

We went there for the farewell dinner of a friend.
The menu was composed of three choices for starter, same for savoury and same for dessert.
Everything was well prepared and the two helpful chefs answered our questions. Food was good but pricey.
The only problem was the bill at the end, I think the waiter made a mistake because he said that 5 of us didnt pay...which is curious because we divided everything.

A place to try in Paris.

Updated from previous review on Friday August 28, 2015

For summer 2015, the menu is exclusively vegan. Regularly (not during summer 2015), the restaurant is vegan on a Tuesday. The staff was very friendly and helpful, and my group of omni friends and work colleagues enjoyed themselves and the food. We had a rose' wine that was excellent. My starter was delicious (polenta), the main was ok (Pad Thai), and my dessert was good (a sponge cake with berry sauce). Overall I found the food good, but not great.

We had dinner at Dune during the summer where the whole menu was vegan. The invited vegan chefs served us very finely cooked dishes, from starter to dessert. We had the following menu:
- Focaccia, onion cream, aspargus and basil,
- Gazpacho of charentais melon and tomato, Banyuls vinegar, garlic crostini and Kalamata olive tapenade,
- Roasted eggplant with miso, quinoa with dukkah, tomatoes and Chermoula,
- Steaks with lentil and amaranth, fresh herbs, revered rice, peanut sauce,
- Crumble cake, snacked peaches, jasmine cream, South African basil,
- Cardamom shortbread, chocolate ganache, Sichuan pepper, fig and Corsican citron jam.
Everything was very good with sweet and unusual savours, even if portions were not huge in comparison to the paid price that was a bit high.
The staff is very friendly and the place is pleasant.
Because they change their menu each week, we definitely plan to go back!