Starting Jul 29, 2017 Drakes Pub will host Steph the chef's vegan kitchen residency - Ponga @ Drakes. Vegan and gluten free menu utilising local Kentish produce. Organic & fair trade ingredients used where possible. Seasonal "Allotment Specials" changing frequently. Offering a small menu with dishes like cheeze board, burgers, and pizza. All food made without dairy, gluten, eggs, meat, palm oil and refined sugar. NOTE: the pub itself is not vegan and serves non-vegan alcoholic drinks, however reported August 2017 to have a vegan drinks menu. Open Tue-Sun 12:00pm-10:00pm.
Categories: Vegan, Pizza, Western, Fast food, British