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Lacto
Ovo
Beer/Wine
European
German
Non-veg
Serves meat, vegan options available. German restaurant with some vegan options, including dumplings, pasta, chili sin carne, and a monthly changing vegan special. Vegan starter available upon request - ask server. Open Mon-Sun 11:00-14:00, 17:00-22:00.
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- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 19 Dec 2023 by Guest
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Added by HeinSolo on 19 Dec 2023
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3 Reviews
First Review by Vegolaus
AnnaAnanas
Points +133
Sehr leckere und gute vegane Optionen - Edit
Es gibt 4 Reguläre vegane Gerichte. Wir hatten die Maultaschen und den Veganen Braten. Beides war extrem lecker und die Gerichte sind auch mal was anderes und nicht so die üblichen Veganen Optionen die man sonst so bekommt.
Read moreDie Portionen könnten etwas größer sein und der Preis ist auch recht stattlich. Qualität des Essens aber sehr gut. Wenn man mal nett Essen gehen möchte sehr zu empfehlen!
Updated from previous review on 2026-02-13
Pros: Gute außergewöhnliche Vegane Optionen , Sehr gute Qualität
Cons: Portionen eher klein , Recht Hochpreisig
Guest
koieyes
Points +148
Highlight der Möglichkeiten - Edit
Auf der Karte gibt es 4 reguläre vegane Gerichte und eins auf der saisonalen Karte. Das Lokal ist nicht groß dafür aber sehr empfehlenswert. Es ist das älteste Restaurant in Husum und bewirtet Gäste seit dem 16. Jahrhundert. Ein Tisch kann über die Website reserviert werden. Die Gerichte sind super schön angerichtet, üppig und sehr lecker
Read morePros: Service, Auswahl
Guest
Vegolaus
Points +189
a culinary lighthouse in Husum - Edit
It's a traditional (historical actually) restaurant in a rustic yet beautiful location just beneath the inner port of Husum.
Read moreI knew the Dragseth from my omnivore times (>8 years ago) and, by coincidence rather, had taken notice of vegan options in their current menu. Since Husum is full of non-vegan, tourist trap restaurants, that alone is remarkable...
So we went there and were greeted friendly, even after being identified as herbivores. Two dishes are on the menu steadily (nut roast and spinach dumplings), now in autumn there is an extra pumpkin menu with one vegan dish, so we shared that as a starter.
To put it short, I have rarely eaten better. Every bite of those three was the perfect composure of vegan culinary finesse and the umami richness of 'Hausmacherkost'.
I did bathe in the roast jus and lentil salad, and would be excited to get to know about the roast recipe, but they wouldn't tell me.
Maybe next time...
note: for food quality, they deserve 5 stars easily. If you're around, and are tired of fishy tourist spots, be sure to have a table at Dragseth's.
Updated from previous review on 2024-10-19
Pros: excellent quality, friendly staff, a real vegan option in town
Guest
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